Results 121 to 130 of about 4,312,001 (243)
Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello +13 more
wiley +1 more source
Effectiveness of Live Poultry Market Interventions on Human Infection with Avian Influenza A(H7N9) Virus, China. [PDF]
Wang W +10 more
europepmc +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Live poultry market closure and avian influenza A (H7N9) infection in cities of China, 2013-2017: an ecological study. [PDF]
Chen Y, Cheng J, Xu Z, Hu W, Lu J.
europepmc +1 more source
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
A Review of Avian Influenza Virus Exposure Patterns and Risks Among Occupational Populations
Avian influenza viruses (AIVs) pose significant risks to occupational populations engaged in poultry farming, livestock handling, and live poultry market operations due to frequent exposure to infected animals and contaminated environments.
Huimin Li +11 more
doaj +1 more source
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Role of voluntary litter consumption by broiler chickens on gut function and gut health
Poultry housed in floor pen systems are able and likely to consume litter materials from the floor. How consumption of different types of litter materials affects growth performance, nutrient digestibility, gut function and gut health in poultry is a ...
Svihus, Birger, Wu, Shubiao
core
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
This study aimed to analyze farmers' opinions, its role to household welfare, and the factors that influence the likelihood and intensity of exotic poultry adoption among rural chicken producers. To attain this, 155 households were targeted for interview.
Dessalegn Shiferaw Yesuph +2 more
doaj +1 more source

