Results 121 to 130 of about 1,285,423 (382)
Functional food is growing along with the increasing public awareness of body health. One of them is a probiotic functional food. Probiotics according to WHO/FHO (2001) are microorganisms added to products that will benefit the health of the body if ...
Doni Supadil +3 more
doaj +1 more source
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
The study aimed to determine the inoculum dose and fermentation time of palm kernel cake with Sclerotium rolfsii powder inoculum on the enzyme activity of cellulase, mannanase, crude protein, and crude fiber. This study used an experimental method with a
Kadran Fajrona, Yose Rizal, Mirnawati
doaj +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
The diversity of livestock systems and definition of animal welfare (2nd NAHWOA Workshop) [PDF]
content: Part A: Livestock in organic farming: role and research methodologies Part B: The diversity of organic livestock systems – Austria and Spain Part C: Organic livestock production standards Part D: Organic livestock production and animal ...
core
This study aimed to evaluate the interaction between Palm Fatty Acid Distillate (PFAD) and high-tannin mangrove fruit extract (Sonneratia alba) on the in vitro digestibility of dairy cattle feed fiber fractions.
Elihasridas +10 more
doaj +1 more source
Yanling Liu, Wenhui Li, Qian Dong, Yangqun Liu, Xiaohua Ye School of Public Health, Guangdong Pharmaceutical University, Guangzhou, People’s Republic of ChinaCorrespondence: Yangqun Liu; Xiaohua YeSchool of Public Health, Guangdong Pharmaceutical ...
Liu Y, Li W, Dong Q, Liu Y, Ye X
doaj
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
This study aimed to evaluate the effect of different extraction methods on the quality of alginate derived from Turbinaria murayana seaweed as a poultry feed additive.
Sepri Reski +3 more
doaj +1 more source

