Results 131 to 140 of about 1,266,673 (334)
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel +2 more
wiley +1 more source
Subclinical Mastitis Prevalence of Dairy Goat Smallholder Farm and Total Plate Count of the Milk
Subclinical mastitis is an inflammatory condition of the mammary gland without visible symptoms in dairy livestock. The subclinical mastitis should be detected periodically in every farm.
Hilda Susanty, Eli Ratni, Sofa Sopiah
doaj +1 more source
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
This research aimed to evaluate the productivity and quality of pasture forage at BPTUHPT Padang Mengatas by analyzing the botanical composition, forage biomass production, and carrying capacity in different topographies.
Yoselanda Marta, Khalil, Mirzah
doaj +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Sensory Values of Chicken Sausage with the Addition of Rendang Spices
This study aimed to determine the best percentage of additional Rendang spices in the sensory analysis of chicken sausages. This study was conducted using an experimental research method with a completely randomized design (CRD); it has five treatments ...
Anita Khairiyah Nasution +3 more
doaj +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
This research aims to determine the balanced effect of feed supplements on the nutritional and mineral content of rice fermented with Bacillus amyloliquefaciens.
Yolani Utami, Wizna, Yose Rizal
doaj +1 more source
Determinants of increased real prices of livestock in Balochistan [PDF]
The real prices of livestock in Balochistan have been increasing dramatically over the last decade and still there is no sign for them to recede. There is no study that accounts for determinants of this rise in the real prices of livestock in Balochistan.
Marri, Sohrab Khan, Zaman, Nadeem Uz
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