Results 111 to 120 of about 1,266,673 (334)
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
This study evaluated the effect of different mixing ratios of Turbinaria murayana seaweed meal and tuna fish waste meal as alternative protein sources in poultry feed.
Sepri Reski +3 more
doaj +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Functional foods contain biologically active components and compounds that have physiological effects on the human body, such as promoting health and decreasing the risk of sickness.
Aditya Willy Putra +2 more
doaj +1 more source
Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions [PDF]
With the rapid human population growth and economic development, demand for animal products continues to increase and livestock production rapidly expands.
Dong, Hongmin
core
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
This study aimed to evaluate the effect of adding indigenous microorganisms (IMO) derived from chicken feathers on the physicochemical properties of chicken feather flour, namely, color, microscopic structure, and crude fiber content.
Monica Stephani Napitupulu +2 more
doaj +1 more source
Wage labour: Modes of territorial adjustment of work groups and livestock farming activities. Illustration in Brazilian Amazonia and comparison with other regions of the world [PDF]
Wage labour is important in livestock farming in Amazonia, as in other regions. It is increasing, and agricultural production systems that were hitherto family-based are increasingly turning to it.
Alves, Ailce Margarida +7 more
core
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source

