Results 111 to 120 of about 1,266,673 (334)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Effect of Mixed Ratios of Turbinaria murayana Seaweed Meal and Tuna Fish Waste Meal as a Protein Source in Poultry Feed

open access: yesAndalasian Livestock
This study evaluated the effect of different mixing ratios of Turbinaria murayana seaweed meal and tuna fish waste meal as alternative protein sources in poultry feed.
Sepri Reski   +3 more
doaj   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

Swiftlet Bird's Nest (Collocalia fuciphaga) from West Sumatra as a Functional Food and Its Nutritional Content

open access: yesAndalasian Livestock
Functional foods contain biologically active components and compounds that have physiological effects on the human body, such as promoting health and decreasing the risk of sickness.
Aditya Willy Putra   +2 more
doaj   +1 more source

Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions [PDF]

open access: yes, 2019
With the rapid human population growth and economic development, demand for animal products continues to increase and livestock production rapidly expands.
Dong, Hongmin
core  

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

open access: yesAgribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Optimization of Indigenous Microorganism (IMO) Concentration in Chicken Feathers on the Physicochemical Properties of Feather Meal

open access: yesAndalasian Livestock
This study aimed to evaluate the effect of adding indigenous microorganisms (IMO) derived from chicken feathers on the physicochemical properties of chicken feather flour, namely, color, microscopic structure, and crude fiber content.
Monica Stephani Napitupulu   +2 more
doaj   +1 more source

Wage labour: Modes of territorial adjustment of work groups and livestock farming activities. Illustration in Brazilian Amazonia and comparison with other regions of the world [PDF]

open access: yes, 2008
Wage labour is important in livestock farming in Amazonia, as in other regions. It is increasing, and agricultural production systems that were hitherto family-based are increasingly turning to it.
Alves, Ailce Margarida   +7 more
core  

Analyzing individual rent price ratios in eastern German agricultural land markets: A GAMLSS approach

open access: yesAgribusiness, EarlyView.
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels   +4 more
wiley   +1 more source

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