Results 241 to 250 of about 1,285,423 (382)
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
Omics in mini-livestock: a genomic perspective on the future of sustainable food systems. [PDF]
Sode A, Halder A, Metzger J.
europepmc +1 more source
FEAST training workshop for master trainers on the Feed Assessment Tool (FEAST) in Rwanda Dairy Development Project (RDDP) areas of intervention, Kigali, Rwanda, 21–25 January 2019 [PDF]
International Livestock Research Institute
core
Innovation strategies for integrating gender into a livestock value chain
Annet A. Mulema
openalex +1 more source
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
Integrated assessment of greenhouse gas emissions in extensive livestock farming systems. [PDF]
Horrillo A +3 more
europepmc +1 more source

