Results 281 to 290 of about 1,011,513 (295)

Retrospective Cross-Sectional Study of Occupational Infection Risk With Zoonotic Pathogens in Austrian Veterinary Practitioners in the Year 2022. [PDF]

open access: yesVet Med Sci
Sattler T   +9 more
europepmc   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

open access: yesFood Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

The Role of Livestock Antibiotic Use in Microbiota Dysbiosis and Neuroinflammation. [PDF]

open access: yesAntibiotics (Basel)
Silvestro S   +4 more
europepmc   +1 more source

Policies, institutions and livelihoods [PDF]

open access: yes, 2019
International Livestock Research Institute
core  

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

open access: yesFood Chemistry International, EarlyView.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

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