Results 21 to 30 of about 979,720 (367)
Using multivariate analysis, a novel emulgel adjuvant is developed by combining key nanoemulsion formulation variables–hydrogel trapping, small globule size, and mannide monooleate surfactant–achieving 10× greater immunogenicity than MF59 in mice after a single shot.
Ahmed O. Shalash+9 more
wiley +1 more source
Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient
This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat.
Robi Amizar+3 more
doaj +1 more source
PQx‐Ph, a water‐soluble conjugated polyelectrolyte, enables rapid and selective fluorescence‐based detection of structurally distinct antibiotics via supramolecular assembly modulation. It achieves nanomolar sensitivity under mild conditions and preserves reliable sensing performance across NOM‐rich and biologically relevant water matrices, supporting ...
Hyena Ji+7 more
wiley +1 more source
Teat dipping is the activity of dipping the nipples of dairy cattle into an antiseptic solution that serves to coat and protect the nipples of livestock from harmful bacterial contamination so as not to cause disease in dairy cattle.
Rizqan, Elly Roza, Arief, Hilda Susanty
doaj +1 more source
This study has identified lncRNA‐MEG3 as a key regulator of muscle mass, promoting slow‐twitch muscle fibers and preventing muscle atrophy. By stabilizing the SUZ12/PRC2 complex through liquid–liquid phase separation (LLPS), lncRNA‐MEG3 influences mitochondrial function and lipid metabolism.
Yilong Yao+15 more
wiley +1 more source
This study aims to determine how long fermented sugarcane tops (Saccharum officinarum L.) and tithonia (Tithonia diversifolia) wafers can be stored. This study used a completely randomized design with four treatments and four replicates.
Zaitul Ikhlas+7 more
doaj +1 more source
Background Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef.
Yoshinobu Uemoto+7 more
doaj +1 more source
The ssLAMP method amplifies the nucleic acid of pathogen and identifies SNP mutations. By combining the portable detection device with smartphone‐based analysis software, enables rapid, on‐site SNP detection and genotyping of SARS‐Cov‐2 Omicron variants, providing a cost‐effective and field‐deployable solution for precise pathogen identification in ...
Qijie Lin+19 more
wiley +1 more source
This study aims to reduce the salt content in Turbinaria murayana seaweed before its incorporation into poultry feed by soaking it in fresh water at a 1:50 w/v ratio. The experimental design follows a completely randomized design with five treatments and
Sepri Reski+3 more
doaj +1 more source
Background White spotting of the coat is a characteristic trait of various domestic species including cattle and other mammals. It is a hallmark of Holstein–Friesian cattle, and several previous studies have detected genetic loci with major effects for ...
Swati Jivanji+14 more
doaj +1 more source