Results 101 to 110 of about 1,248,169 (295)
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Women’s empowerment in livestock sector as a tool to enhance child’s nutrition: a review
The Women empowerment in the livestock sector has been emerged globally for assessing empowerment to promote sustainable development. This study aims to conduct a comprehensive review of existing literature on the interconnections among women’s ...
Fatema Tuj Zohora Hira +2 more
doaj +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
This Other comprises a 10 minutes film focusing on ILRI's work in 2007. It looks at a glance ILRI's project - People, Livestock and Wildlife; BECA, the new ILRI hosted biosciences platform; livestock genetic resources - conserving livestock genetic ...
International Livestock Research Institute
core +1 more source
This study aimed to assess the impact of bael fruit pulp on the viability of probiotic Lacticaseibacillus rhamnosus GG (LGG) and some physicochemical properties of bael-goat milk-based beverages during 21 days of refrigerated storage.
Jithmi Siriwardhana +4 more
doaj +1 more source
Livestock nutrition and feed balance on smallholder farms in Tanqua-Abergelle district, northern Ethiopia. [PDF]
Gebremariam T, Belay S.
europepmc +1 more source
Use of Tannins in Livestock Nutrition
This study aimed to evaluate the effects of tannins and tannin-containing plants at different inclusion levels in animal diets by reviewing various feeding studies involving different livestock species. Tannins are phenolic compounds produced by plants, particularly woody species, as a defense mechanism against external factors.
BULUT, ÖZGE, Basalan, Mehmet
openaire +2 more sources
Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito +15 more
wiley +1 more source
Nutritive value of faba bean (Vicia faba L.) as a feedstuff resource in livestock nutrition: A review. [PDF]
Meng Z +8 more
europepmc +1 more source
Dairy Cow Ownership and Child Nutritional Status in Kenya [PDF]
This study examines the hypothesis that dairy cow ownership improves child nutritional status. Using household data from coastal and highland Kenya, three econometric model formulations are estimated. Positive impacts on chronic malnutrition are observed
Mwangi, Lucy +3 more
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