Results 41 to 50 of about 9,213,486 (331)
PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES [PDF]
Journal of Veterinary and Animal Sciences, 2017 A study was undertaken to assess the palatability attributes of ten selected buffalo and bovine muscles and to compare these attributes within and between the two species.
S. Prajwal +7 more
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Utilization of by-products and food waste in livestock production systems: a Canadian perspective.
Animal Frontiers, 2021 March 2021, Vol. 11, No. 2 This Open Access article contains public sector information licensed under the Open Government Licence v3.0 (http://www.nationalarchives.gov.uk/doc/ open-government-licence/version/3/). © Ominski, McAllister, Stanford, Mengistu,
K. Ominski +8 more
semanticscholar +1 more source
SPECIES IDENTIFICATION OF FRESH AND COOKED MEAT BASED ON PCR-RFLP TECHNIQUE* [PDF]
Journal of Veterinary and Animal Sciences, 2018 Adulteration of higher quality meat with cheaper or inferior quality meat is prevalent in the meat industry. Identification of meat from closely related meat species based on morphological features of meat is very difficult and it becomes even worse if ...
M.C. Ajith +7 more
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SustainabilityThe quality of the supply chain for livestock products is related to the sustainable development of the livestock industry and national food security. Based on supply chain theory, green supply chain theory, and quality management theory, combined with ...
Jian-Jun Zhang, Wenlong Ma
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Application of ARIMA models in forecasting livestock products consumption in Tanzania
Cogent Food & Agriculture, 2019 Poverty is a major problem Tanzania is facing, which depends on agriculture as the main economic activity. Different stakeholders have involved themselves in boosting agricultural productivity, especially in semiarid regions, where their main focus is on
J. Mgaya
semanticscholar +1 more source
Science of the Total Environment, 2022 The global livestock system puts increasing pressures on ecosystems. Studies analyzing the ecological impacts of livestock supply chains often explain this pressure by the increasing demand for animal products.
N. Roux +9 more
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Effects of Ochratoxin A on Livestock Production [PDF]
Toxins, 2010 Ochratoxin A (OTA) contamination often causes large economic losses on livestock production. The intake of feed contaminated by OTA also represents a potential risk for animal health and a food safety issue due to the transfer of the toxin through the food chain to humans.
Gianni Battacone +2 more
openaire +4 more sources
AnimalsSimple Summary The diet plays a crucial role in the production and health of the animals. The feed of animals contributes a significant cost for farmers.
Ali Mujtaba Shah +11 more
semanticscholar +1 more source
One Health, 2021 Many causes of abortion in livestock are due to zoonotic pathogens that pose serious infection risks for humans. Carefully designed, empirical One Health research allows to untangle the complexity around these risks and guides the development of ...
G. Alemayehu +4 more
semanticscholar +1 more source
International Journal of Bio-Resource and Stress ManagementThe experiment was conducted during during November, 2021 to January, 2023 at the Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India to investigate the suitability of cinnamon ...
A. K. Vidyarthi +5 more
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