Results 21 to 30 of about 9,213,486 (331)
Shelf-life Assessment of Tulsi and Stevia Incorporated Low Sugar Kadaknath Egg Jam
International Journal of Bio-Resource and Stress Management, 2022 The study was conducted during from September–January, 2020–2021 in the department of Livestock Products Technology, college of veterinary science and animal husbandry, Mhow, Madhya Pradesh, India.
S. V. D. Teja +4 more
doaj +1 more source
Toxins, 2023 Cereal grains are the most important food staples for human beings and livestock animals. They can be processed into various types of food and feed products such as bread, pasta, breakfast cereals, cake, snacks, beer, complete feed, and pet foods ...
Jian-Mei Yu, I. Pedroso
semanticscholar +1 more source
Preparation and storage stability of meat spread developed from spent hens [PDF]
Veterinary World, 2015 Aim: The present study was carried out to develop a meat spread as a healthier alternative to already existing meat products utilizing undervalued spent hen meat to add a new dimension to meat products.
Ashish Kumar +8 more
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Journal of Animal Science and Biotechnology, 2022 Background The possibility of partially replacing soybean meal (SBM) with Hermetia illucens (HI) defatted larvae meal in broiler nutrition has frequently been suggested. For sustainability reasons, however, the larvae fat produced during defatting should
Kristina Hartinger +6 more
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EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN [PDF]
Journal of Veterinary and Animal Sciences, 2020 A study was conducted to optimize the level of humectant glycerol (HG) as a hurdle(i.e., aw hurdle)for the preparation of barbecued chicken. In this study three different concentration of HG based on green weight of chicken was used as desorption ...
P. Gunasekaran +6 more
doaj
The Livestock Production in Norway [PDF]
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2016 A problem of the Norwegian agricultural policy, a description of the current types of subsidies for livestock farming, financial situation of this holdings and ongoing changes in a livestock production in the years 2000 – 2015 is presented in this paper. The main aim of the publication is to characterize these changes in the considered period. There is
openaire +1 more source
Determination of Heavy Metals in Raw Milk Produced in Tangshan City, China
MATEC Web of Conferences, 2016 The objective of this study was to investigate the content of heavy metals (Arsenic, Lead, Chromium and Mercury) in raw milk of Tangshan. Samples were obtained directly from dairy farms in Tangshan City.
Li Aijun +12 more
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Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective Effect of addition of wheat bran (WB) and dried carrot pomace (DCP) on sensory, textural, colour, physico-chemical and nutritional characteristics of chicken sausage were evaluated. Methods WB and DCP were used as a source of dietary fibre at 3%
Sanjay Yadav +4 more
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Bacterial Multidrug Efflux Pumps at the Frontline of Antimicrobial Resistance: An Overview
Antibiotics, 2022 Multidrug efflux pumps function at the frontline to protect bacteria against antimicrobials by decreasing the intracellular concentration of drugs. This protective barrier consists of a series of transporter proteins, which are located in the bacterial ...
Lulu Huang +8 more
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Water and Environment Journal, 2020 Comprehensive assessment of the virtual water trade of Germany with the world is performed and the national water footprint through the trade of crop and livestock products from 1991 to 2016 is assessed.
K. Brindha
semanticscholar +1 more source