Results 11 to 20 of about 9,213,486 (331)
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System. [PDF]
Korean J Food Sci Anim Resour, 2016 This study aimed to examine the microbial contamination levels in livestock products at retail stores. Beef, pork, and chicken samples from raw materials and final products were obtained between January and December 2015. All homogenized meat samples (25
Kim JH, Yim DG.
europepmc +2 more sources
Determination of 66 pesticide residues in livestock products using QuEChERS and GC-MS/MS. [PDF]
Food Sci Biotechnol, 2020 Kang HS, Kim M, Kim EJ, Choe WJ.
europepmc +2 more sources
Development of Simultaneous Analytical Method for Imidazolinone Herbicides from Livestock Products by UHPLC-MSMS [PDF]
Foods, 2022 Joon Kwan Moon +2 more
exaly +2 more sources
Agriculture, 2023 Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents’ health and quality of life but also for achieving food ...
Furong Chen, T. Wei, Ning Zhu
semanticscholar +1 more source
Livestock products of households in ensuring food security in Kazakhstan
E3S Web of Conferences, 2021 Currently, the agro–industrial complex (AIC) of the Republic of Kazakhstan has all the advantages and opportunities to become a new driver of economic development.
Z. Yessymkhanova +6 more
semanticscholar +1 more source
Current and future trade in livestock products.
Revue scientifique et technique, 2021 Rising per capita consumption, economic growth, and urbanisation, particularly in developing countries, have been driving an increased global demand for food. These changing socio-economic trends, which have greatly influenced changes in dietary patterns
K. Rich +4 more
semanticscholar +1 more source
Food Chemistry Advances, 2023 The study aimed to develop a functional cheese using Grewia asiatica fruit extract as a novel additive and demonstrated its functional value in oxidative-stress-induced [single dose of CCl4 (1 mL/kg) given intraperitoneally] male Wistar rats.
Sakshi Sharma +6 more
doaj +1 more source
Consumer preference of processed food products: study on livestock products
, 2021 Food processing of livestock products such as meat and milk develops along with the development of the food processing industry. These foods include frozen, pasteurized, fried, condensed, dried, and canned food.
M. A. U. Muzayyanah +2 more
semanticscholar +1 more source
Food Quality and Preference, 2020 Intensive cattle production is one of the primary causes of biodiversity loss. Pasture-based animal husbandry has the potential to reverse this negative trend.
E. Stampa +2 more
semanticscholar +1 more source
Risk Ranking Determination of Combination of Foodborne Pathogens and Livestock or Livestock Products
Han'gug Sigpum Wi'saeng Anjeonseong Haghoeji, 2015 S. Hong +11 more
exaly +2 more sources