Results 301 to 310 of about 215,538 (386)

Analysis of Non‐Coding RNAs and N6‐Methyladenosine‐Modified Genes in Response to flg22 in Grape Immunity

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Grape (Vitis vinifera) is susceptible to fungal pathogens and, consequently, severe yield losses. Investigating the immune mechanisms of the disease‐resistant Chinese wild grapes is crucial for developing sustainable disease resistance technologies.
Ruiwei Duan   +5 more
wiley   +1 more source

Domestication‐Selected Promoter Insertion in WRKY17 Increases Cadmium Sensitivity in Apple

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT With increasing industrialisation and human activities, heavy metal pollution has become a serious environmental concern, particularly cadmium (Cd) contamination. This study reveals significant differences in Cd tolerance between wild apple (Malus spp.) and cultivated apple (Malus domestica).
Chanyu Wang   +15 more
wiley   +1 more source

Comparison Analysis of Dysregulated LncRNA Profile in Mouse Plasma and Liver after Hepatic Ischemia/Reperfusion Injury

open access: gold, 2015
Zhenzhen Chen   +8 more
openalex   +2 more sources

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Dynamic Landscapes of Long Noncoding RNAs During Early Root Development and Differentiation in Glycine max and Glycine soja

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Soybean (Glycine max) is an important crop for its nutritional value. Its wild relative, Glycine soja, provides a valuable genetic resource for improving soybean productivity. Root development and differentiation are essential for soybean plants to take up water and nutrients, store energy and anchor themselves.
Qiaoxia Liang   +4 more
wiley   +1 more source

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