Results 71 to 80 of about 137,699 (334)

ASSESSMENT OF SAND LOBSTER (PANULIRUS HOMARUS) RESOURCES IN PALABUHANRATU WATERS OF SUKABUMI, WEST JAVA, INDONESIA [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2019
Lobster fisheries resources are popular food commodities with high economic value. Consequently, lobsters are captured globally and have very high selling prices. Palabuhanratu Bay is one of the lobster fisheries centers in West Java, Indonesia.
Suwartono T.
doaj   +1 more source

The commercial aspects of spiny lobster farming [PDF]

open access: yes, 1968
The Florida spiny lobster, Panulirus argus, is an important item in Florida fisheries, rating high among fishery products. The fishery is centered in south Florida and the Florida Keys but the commercial range may extend into other areas as more ...
Sims, Harold W.
core  

Sound characterization of the European lobster Homarus gammarus in tanks

open access: yes, 2018
Experiments in marine behavioural ecology rely heavily on observations made in tanks. However, when studying acoustic behaviours of marine animals in confined volumes, the effects of reverberation must be characterized, something that has been overlooked
Youenn Jézéquel   +4 more
semanticscholar   +1 more source

Carbohydrates digestion and metabolism in the spiny lobster (Panulirus argus): biochemical indication for limited carbohydrate utilization

open access: yesPeerJ, 2017
As other spiny lobsters, Panulirus argus is supposed to use preferentially proteins and lipids in energy metabolism, while carbohydrates are well digested but poorly utilized. The aim of this study was to evaluate the effect of dietary carbohydrate level
L. Rodríguez-Viera   +6 more
semanticscholar   +1 more source

Modulation of Electronic Structure in Kraft Lignin‐Derived Mo Single‐Atom Catalysts for Optimized Electrochemical Oxygen Reduction

open access: yesAdvanced Science, EarlyView.
Biomass‐derived lignin is used as a sustainable precursor to synthesize Mo single atoms anchored on a nitrogen‐coordinated carbon framework. As the Mo structure transitions from MoC clusters to isolated single‐atom sites, oxygen evolution reaction (ORR) activity progressively improves.
Junbeom Park   +16 more
wiley   +1 more source

Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development

open access: yesJournal of Agriculture and Food Research
Previous research within the lobster industry has often overlooked significant determinants that influence perceptions of lobster consumption. In response, this study aims to examine Canadian perceptions toward the Canadian lobster industry and to assess
Sylvain Charlebois   +3 more
doaj   +1 more source

DIMENSI METRIK GRAPH LOBSTER Ln (q;r)

open access: yesE-Jurnal Matematika, 2013
The metric dimension of connected graph G is the cardinality of minimum resolving set in graph G. In this research, we study how to find the metric dimension of lobster graph Ln (q;r).
PANDE GDE DONY GUMILAR   +2 more
doaj   +1 more source

A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

open access: yesBiological Reviews, EarlyView.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson   +9 more
wiley   +1 more source

The Wire Is Not the Territory: Understanding Representational Drift in Olfaction With Dynamical Systems Theory

open access: yesTopics in Cognitive Science, EarlyView., 2023
Abstract Representational drift is a phenomenon of increasing interest in the cognitive and neural sciences. While investigations are ongoing for other sensory cortices, recent research has demonstrated the pervasiveness in which it occurs in the piriform cortex for olfaction.
Ann‐Sophie Barwich   +1 more
wiley   +1 more source

The impact of fresh and artificial diet on growth and survival rate of spiny lobster, Panulirus homarus reared in floating net cage [PDF]

open access: yesBIO Web of Conferences
Some research found that the growth of lobster was higher when fed with fresh diet than artificial diet. Therefore, the growth of lobster that is fed with combination of fresh and artificial diets need to be observed.
Astuti Ni Wayan Widya   +4 more
doaj   +1 more source

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