Results 221 to 230 of about 5,972,986 (304)

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Digital food environments and youth diet: What's next for school nutrition policies? [PDF]

PLOS Digit Health
Matsuzaki M, Sanchez-Vaznaugh E, Gittelsohn J, Fanzo J.   +3 more
europepmc   +1 more source

The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages

Health Economics, EarlyView.
ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
wiley   +1 more source

Unhealthy Food and Beverage Marketing on Public Transport Infrastructure in Western Melbourne. [PDF]

Health Promot J Austr
Zsori M, Gardiner T, Boelsen-Robinson T, Romanes F, Alpren C, Graham V, Ampt F.   +6 more
europepmc   +1 more source

Poor Diet and Oral Cavity Cancer Risk in Smoking and Non‐Smoking Men and Women: An Analysis of Three US Cohorts

Head &Neck, EarlyView.
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche, Luis Gomez‐Castillo, Kara Cushing‐Haugen, Rocco Ferrandino, Neal Futran, Emily Marchiano, Cristina P. Rodriguez, Holly R. Harris, Brittany Barber   +8 more
wiley   +1 more source

In Vitro Quantification of Fluoride Levels in Commonly Consumed Foods and Beverages in Tirupati, India. [PDF]

Cureus
Gandhasiri K, P P, Vadla A, Kedari SL, M H, Aditya Srinivas R.   +5 more
europepmc   +1 more source

REFLECTION OF LOCAL TASTE CULTURE IN THE PRESENTATION OF FOOD AND BEVERAGE ESTABLISHMENTS

Faruk, ÜNAL, Ceyhun, AKYOL
openaire   +2 more sources

ICP-MS Elemental Profiling and Antioxidant Characterization of Romanian Artisanal Pălincă-Based Beverages Enriched with Honey, Wild Fruits, and Wood Materials. [PDF]

Molecules
Moțiu PT, Bei MF, Vlad IA, Bartha S, Timiş-Gânsac V, Pășcuț CG, Burescu LIN, Agud EM, Jude ET, Apahidean AI, Călugăr A, Tunduc A, Bora FD.   +12 more
europepmc   +1 more source

Micro‐Foundations of “Doing Well by Doing Good”: Multilevel Effects of Work‐Life Policies on Employee Well‐Being and Sales Growth

Human Resource Management, EarlyView.
ABSTRACT This study unravels how the effects of work‐life policies (WLPs) on individual employees' perceived control over their work schedule have cumulative effects across employees, ultimately crossing levels to enhance organizational outcomes like sales.
Margarita Mayo, Laura Guillén, Jie Cao, Shainaz Firfiray, Juan I. Sanchez   +4 more
wiley   +1 more source

Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia. [PDF]

Health Promot J Austr
Kadariya S, Parkinson J, Ball L.
europepmc   +1 more source