Results 211 to 220 of about 49,660 (291)

Developing bioactive-rich hybrid beverages: A metabolomic study of grape must co-fermentation with orange and apple juices. [PDF]

Food Chem X
Parra-Cadenas S, Díaz-Maroto MC, Pérez-Coello MS, Izquierdo-Cañas PM, García-Romero E.   +4 more
europepmc   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Storage temperature and quality dynamics of sun-aged red date vinegar beverage. [PDF]

Front Nutr
Ali Z, Brottier ZR, Al-Khayri JM, Azhar M, Al-Dossary O, Al-Dalali S, Alsubaie B, Almaghasla MI.   +7 more
europepmc   +1 more source

Humanism in the Age of Hyperreality: A Speculative Critique of AI Therapybots and the Neoliberal Commodification of Human Beings

The Journal of Humanistic Counseling, EarlyView.
ABSTRACT This article examines the future place of humanistic counseling, assuming the successful mass deployment of artificial intelligence therapy chatbots (AITCs). We systematically identify the limitations of AITCs through the lens of Jean Baudrillard's view on simulacra and hyperreality and identify five collective psychosocial consequences of ...
Brett. D. Wilkinson, Andrew M. Brown
wiley   +1 more source

Dietary Predictors of Paraben Exposure Among Adults in Northern Thailand. [PDF]

Int J Environ Res Public Health
Keawdounglek V, Laor P, Paenkhokuard W.
europepmc   +1 more source

Exploring the association between vitamin C intake and gingival bleeding tendency in healthy, non‑deficient young adults

Journal of Periodontology, EarlyView.
Abstract Background The aim of this study is to investigate the relationship between reported vitamin C intake and gingival bleeding severity. Methods In this cross‐sectional study, 336 participants were screened, and 262 (118 females, 144 males) were eligible. Vitamin C intake was derived from the Food Frequency Questionnaire (FFQ).
Thijs M. H. de Jong, Dagmar E. Slot, Cees Valkenburg, Bruno G. Loos, Fridus A. van der Weijden   +4 more
wiley   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]

Food Sci Nutr
Worku LA, Bachheti RK, Rana V, Joshi G, Bachheti A, Pandey DP.   +5 more
europepmc   +1 more source

The Glacial Legacy of the Geneva Basin: Morphology and implications of an intricate tunnel valley system revealed from 3D seismic data

Journal of Quaternary Science, EarlyView.
ABSTRACT Like other perialpine basins and glaciated margins, the Geneva Basin in SW Switzerland is characterised by buried tunnel valleys, which are elongated incisions widely attributed to subglacial meltwater erosion beneath continental ice sheets. However, an inclusive understanding of the geological control on the evolution of the glacial landscape
Ovie Emmanuel Eruteya, Emna Meftah, Andrea Moscariello   +2 more
wiley   +1 more source

Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance. [PDF]

Front Microbiol
Dufossé L, Kumar R, Kossalbayev BD.
europepmc   +1 more source