Results 241 to 250 of about 49,660 (291)

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle   +2 more
wiley   +1 more source

Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]

open access: yesCurr Dev Nutr
Nabuuma D   +7 more
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva   +6 more
wiley   +1 more source

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