Paper-based electrochemical sensor for direct detection of caffeine in commercial beverage samples. [PDF]
Syahputra MY +3 more
europepmc +1 more source
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle +2 more
wiley +1 more source
Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]
Nabuuma D +7 more
europepmc +1 more source
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva +6 more
wiley +1 more source
Low and no alcohol availability and sales in small retailers in Great Britain: A geographic longitudinal analysis from 2018 to 2022. [PDF]
Valiente R +5 more
europepmc +1 more source
Metabolic balance studies: A comprehensive protocol and methodological approach for assessing intestinal function. [PDF]
Andersen JHM +4 more
europepmc +1 more source
Federal and State Gaps in Regulation of Hemp-Derived Delta-9-Tetrahydrocannabinol Beverages. [PDF]
Bowdring MA +3 more
europepmc +1 more source
Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. [PDF]
Outeiriño EB +4 more
europepmc +1 more source
Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya. [PDF]
Noor NFM +4 more
europepmc +1 more source

