Results 251 to 260 of about 49,660 (291)

Local Food and Beverages as a Tool of Destination Marketing

Springer Proceedings in Business and Economics, 2019
Local food and beverages, as a part of the local culture, allow visitors to enjoy the destination with all their senses. However, the role of local food and beverages is by destinations in the Czech Republic still underestimated. Local food and drink contribute to the authenticity of the destination and can enhance visitation, visitors’ spends, and the
Alžbeta Királová
exaly   +2 more sources

State Preemption: An Emerging Threat to Local Sugar-Sweetened Beverage Taxation

American Journal of Public Health, 2021
We sought to examine the strategies promoting and countering state preemption of local sugar-sweetened beverage (SSB) taxes in the United States. Using Crosbie and Schmidt’s tobacco preemption framework, we analyzed key tactics used by the SSB industry to achieve state preemption of local taxes identified in news sources, industry Web sites ...
Eric, Crosbie   +4 more
openaire   +2 more sources

Local Foods at the Food and Beverage Businesses in Artvin Province

2021
Artvin ili kültür yapısı, yemekleri, iklimi, coğrafyası gibi pek çok duruma bağlı olarak zengin ve özgün bir gastronomi değeri bulunmaktadır. Bir yörenin gastronomi değerlerinin tanıtılması ve sürdürülebilir olmasında ise o yörede bulunan yiyecek içecek işletmelerine önemli görevler düşmektedir.
OĞAN, Yener, ÖZKAYA, Fügen
openaire   +1 more source

Resource Evaluation and Planning at Local Distribution Centre of a Beverage Company

2023
For large manufacturing companies with distribution centers scattered all over the country, operational efficiency in terms of resource usages can vary dramatically from place to place. It is crucial for the company to understand the causes that lead to the efficiency discripancies and fix all those causes as much as possible so it will stay ...
openaire   +1 more source

Local and standardized strategies: A content analysis of newspaper food and beverage advertising in Jamaica

Newspaper Research Journal, 2020
Globalization has led to changes in diets and advertising linked to audience preferences. This study examines local and global brand food and beverage advertising in Jamaican newspapers. Content analysis of 440 advertisements revealed the predominance of global fast-food brands, often including soda.
Regina Jihea Ahn   +2 more
openaire   +1 more source

MISSOURI CONSUMERS' PERCEPTIONS AND PREFERENCES FOR LOCALLY PRODUCED WINES AND OTHER BEVERAGES

1992
Questionnaires were sent to 8,000 randomly selected households in the higher income metropolitan areas of Kansas City and St. Louis. The surveys were designed to address consumers' awareness, perceptions, and impressions of Missouri's wines and other beverages.
Terry, Danny E., Callahan, Kathryn A.
openaire   +3 more sources

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