Research on the consumption of sugar-sweetened beverages among seventh grade students in Beijing based on the social ecological model. [PDF]
Front NutrZheng J +6 more
europepmc +1 more source
JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Dietary Microplastic Exposure in Athletes: Implications for Metabolism, Gut Health, and Performance. [PDF]
NutrientsMeccariello R, Tafuri MG, D'Angelo S.
europepmc +1 more source
Monkey orange (<i>Strychnos spinosa</i> lam): a review of phytonutrients, bio-accessibility, value-added products, and potential as a functional food. [PDF]
Front NutrMokgalabone TT +4 more
europepmc +1 more source
Effects of Short-Term (14-Day) Intake of Sucrose and Non-Caloric Sweeteners on Glucose Regulation, Blood Lipids, Gut Hormones, Inflammation Markers, and Appetite in Healthy Adults: A Randomized Controlled Trial. [PDF]
NutrientsNilsson A.
europepmc +1 more source
Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]
FoodsMomtaz M, Bubli SY, Khan MS.
europepmc +1 more source
Online nutritional disclosure of alcoholic beverages in South Africa is predominantly limited to alcohol by volume, with key nutrients omitted. [PDF]
Public Health NutrCokile FN +5 more
europepmc +1 more source
Assessment of the Presence, Content, and Gaps in Municipal Food Service Guidelines: An Analysis of Policies in the 20 Most Populous U.S. Cities, 2017-2023. [PDF]
Am J Health PromotOza-Frank R +5 more
europepmc +1 more source
Using Local Food and Beverges in Tourism: Conceptual Study
, 2017 ÜLKER, Mustafa, KARAMUSTAFA, Kurtuluş
openaire +4 more sources