Results 271 to 280 of about 49,660 (291)

Milk-based beverages obtained by Kombucha application

Food Chemistry, 2009
Radomir Malbaša, Spasenija D Milanovic, Eva S Lončar   +2 more
exaly  

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

Chemical Reviews, 2013
Heather E Smyth, Daniel Cozzolino
exaly  

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

Circulation, 2018
Rachel K Johnson, Alice H Lichtenstein, Cheryl A M Anderson   +2 more
exaly  

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

Circulation, 2019
Vasanti S Malik, Yanping Li, An Pan
exaly  

Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence

Journal of Economic Perspectives, 2019
Hunt Allcott, Benjamin B Lockwood, Dmitry Taubinsky   +2 more
exaly  

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

Food Chemistry, 2017
Maria João Monteiro, A I A Costa, Mady Cissé   +2 more
exaly  

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan D W Dobson
exaly  

Functional Beverages: The Emerging Side of Functional Foods

Comprehensive Reviews in Food Science and Food Safety, 2014
Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi   +2 more
exaly  

Survey of caffeine levels in retail beverages in Portugal

Food Additives and Contaminants, 2005
Angelina Pena
exaly  

Decoding Local Terroir: Data Mining to Predict Sensory Profiles of Coffee Beverage

Agricultural Systems
Raul Silva Oliveira, Luana Sousa Costa, Hugo de Almeida Santiago, Yhan da Silva Mutz, Rafael de Oliveira Faria, Luisa Pereira Figueiredo, Paulo Henrique Sales Guimarães, Nilton Curi, Michele Duarte de Menezes   +8 more
openaire   +1 more source