Results 271 to 280 of about 5,972,986 (304)
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MISSOURI CONSUMERS' PERCEPTIONS AND PREFERENCES FOR LOCALLY PRODUCED WINES AND OTHER BEVERAGES
1992Questionnaires were sent to 8,000 randomly selected households in the higher income metropolitan areas of Kansas City and St. Louis. The surveys were designed to address consumers' awareness, perceptions, and impressions of Missouri's wines and other beverages.
Terry, Danny E., Callahan, Kathryn A.
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Local Fruits for Sustainable Beverage Supply Chains
The process of connecting local fruit growers with consumers, fostering sustainability, bolstering local economies, and facilitating access to fresh, wholesome food are all made possible by the short food supply chain (SFSC). The demand-supply imbalance in India sometimes results in an underdeveloped local fruit market. This chapter identifies mismatchopenaire +1 more source
From Farm to Glass: Championing Local Ingredients in Beverage Creation
International Scientific Journal of Engineering and ManagementThe global beverage industry is during a transformation, driven by consumers seeking authenticity, sustainability, and a closer connection to the sources of their food and drink. As a result, there’s a growing movement among bartenders, beverage developers, and mixologists to incorporate locally sourced ingredients into their creations.
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Local policies to decrease the availability of sugar-sweetened beverages. A background paper
This background paper provides a very brief summary of current evidence relating to the consumption of sugar-sweetened beverages (SSBs) and health outcomes, and current district health board (DHB) and local government policies implemented in New Zealand to decrease SSB availability.Community & Public Health, CDHB, Information Team +1 more
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EVALUATION OF LOCAL SUCKING MANGO VARIETIES FOR BEVERAGE INDUSTRY
Acta Horticulturae, 1989A. Rabbani, I.S. Singh
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Do local craft beverages taste better? An investigation into the halo effect
Journal of Foodservice Business Research, 2021Jamie A. Levitt +2 more
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Science of Brewing: An Introduction to the Impact of Local Regions on a Favorite Fermented Beverage
2023Celina Paoeltta +7 more
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The Development of Food and Beverage Industry Based on People Economic into Good Local Industry
2014International ...
Prihatminingtyas, Budi +2 more
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Local Cancer Recurrence: The Realities, Challenges, and Opportunities for New Therapies
Ca-A Cancer Journal for Clinicians, 2018Chandrajit Raut, Mark Grinstaff
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