Results 291 to 300 of about 5,972,986 (304)

Ochratoxin A in beverages from Morocco: a preliminary survey

Food Additives and Contaminants, 2001
E E Creppy, A M Betbeder, I Baudrimont
exaly  

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

Food Chemistry, 2017
Keith Tomlins, Aurélie Bechoff, Maria João Monteiro   +2 more
exaly  

Lead and cadmium exposures from canned and non-canned beverages in Nigeria: A public health concern

Science of the Total Environment, 2006
Orish Ebere Orisakwe
exaly  

Sugar sweetened beverages consumption and risk of coronary heart disease: A meta-analysis of prospective studies

Atherosclerosis, 2014
Yu Tian, Jianfeng Huang, Dongfeng Gu
exaly  

Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso

Food Control, 2016
exaly  

Probiotic potentials of cereal-based beverages

Critical Reviews in Food Science and Nutrition, 2017
Víctor Enujiugha, Adebanjo Badejo
exaly  

Decoding Local Terroir: Data Mining to Predict Sensory Profiles of Coffee Beverage

Agricultural Systems
Raul Silva Oliveira, Luana Sousa Costa, Hugo de Almeida Santiago, Yhan da Silva Mutz, Rafael de Oliveira Faria, Luisa Pereira Figueiredo, Paulo Henrique Sales Guimarães, Nilton Curi, Michele Duarte de Menezes   +8 more
openaire   +1 more source

Authenticity and traceability in beverages

Food Chemistry, 2019
Senem Kamiloglu
exaly  

Local Surgical, Ablative, and Radiation Treatment of Metastases

Ca-A Cancer Journal for Clinicians, 2009
Yuman Fong, Laura Dawson, Damian Dupuy   +2 more
exaly  

Identification of Market Potential for Carbonated Beverages with Nutritious Local Grains

K. S. Nawagomuwage, M. L. P. Thathsarani, U. A. S. K. Edirisinghe, Methmini Tharanga   +3 more
openaire   +1 more source