Results 281 to 290 of about 49,660 (291)

Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso

Food Control, 2016
exaly  

Identifying Key Attributes for Protein Beverages

Journal of Food Science, 2015
K Lopetcharat, M A Drake
exaly  

Several environmental endocrine disruptors in beverages from South China: occurrence and human exposure

Environmental Science and Pollution Research, 2019
Chong-Jing Gao, Da Chen, Ying Guo
exaly  

Consumption Patterns of Sugar-Sweetened Beverages in the United States

Journal of the Academy of Nutrition and Dietetics, 2013
Euna Han, Lisa M Powell
exaly  

Determination of purine contents of alcoholic beverages using high performance liquid chromatography

Biomedical Chromatography, 2009
Kiyoko Kaneko, Tomoyo Yamanobe, Shin Fujimori   +2 more
exaly  

Identification of Market Potential for Carbonated Beverages with Nutritious Local Grains

K. S. Nawagomuwage, M. L. P. Thathsarani, U. A. S. K. Edirisinghe, Methmini Tharanga   +3 more
openaire   +1 more source

Substitution of sugar‐sweetened beverages with non‐caloric alternatives and weight change: A systematic review of randomized trials and meta‐analysis

Obesity Reviews
Philip A -S Tobiassen, Rasmus Køster-Rasmussen   +1 more
exaly  

Traditional fermented foods and beverages in Burundi

Food Research International, 2009
exaly  

Survival of El Tor cholera vibrio in local water sources and beverages in Tanzania.

East African medical journal, 1980
O, Lema, M, Ogwa, F S, Mhalu
openaire   +1 more source

Alcoholic Beverage Production in Indochina: Local Wisdom, Safety, Quality, and Legal Control

2019
openaire   +1 more source