Results 281 to 290 of about 5,972,986 (304)

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

Circulation, 2019
Yanping Li, An Pan
exaly  

Bacteriological Assessment of Selected Local Non-Alcoholic Beverages Hawked in Vom and It Environs

2015
No Abstract.
Okwori, AEJ, Okobi, NR, Ogbaji, J, Okwori, OF, Echeonwu, GON   +4 more
openaire   +1 more source

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

Chemical Reviews, 2013
Daniel Cozzolino, Heather Eunice Smyth
exaly  

Milk-based beverages obtained by Kombucha application

Food Chemistry, 2009
Mirela Iličić, Ljiljana Kolarov, Eva S Lončar   +2 more
exaly  

Role of Functional Beverages on Sport Performance and Recovery

Nutrients, 2018
Ersilia Nigro, Armando Cevenini, Esther Imperlini   +2 more
exaly  

Saccharomyces cerevisiae in the Production of Fermented Beverages

Beverages, 2016
Graham G Stewart, Graeme M Walker
exaly  

Consumption Patterns of Sugar-Sweetened Beverages in the United States

Journal of the Academy of Nutrition and Dietetics, 2013
Lisa Powell, Euna Han
exaly  

Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics

Beverages, 2020
Antonello Santini, Massimo Lucarini, Amirhossein Nazhand   +2 more
exaly  

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan Dobson
exaly  

3D beverage container localizer

2012
NG-THOW-HING VICTOR, WU QINGQUAN
openaire   +1 more source