Results 261 to 270 of about 49,660 (291)

Local Fruits for Sustainable Beverage Supply Chains

The process of connecting local fruit growers with consumers, fostering sustainability, bolstering local economies, and facilitating access to fresh, wholesome food are all made possible by the short food supply chain (SFSC). The demand-supply imbalance in India sometimes results in an underdeveloped local fruit market. This chapter identifies mismatch
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Safety Status of Street Vended Ice and Local Beverages in Multan Market

Food and Agriculture Communications
Street vendors sell ice and local beverages popular in Multan, Pakistan; however, their safety is questionable due to poor handling and environmental conditions. The study evaluated the physicochemical, microbial, and chemical safety of street-vended ice and various local beverages.
Asma Rafiq, Tayyba Sarwar, Palwasha Imdad, Ayesha Khalil, Majid A. Sani, Muhammad Usman, Amna I. Ali   +6 more
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From Farm to Glass: Championing Local Ingredients in Beverage Creation

International Scientific Journal of Engineering and Management
The global beverage industry is during a transformation, driven by consumers seeking authenticity, sustainability, and a closer connection to the sources of their food and drink. As a result, there’s a growing movement among bartenders, beverage developers, and mixologists to incorporate locally sourced ingredients into their creations.
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Local policies to decrease the availability of sugar-sweetened beverages. A background paper

This background paper provides a very brief summary of current evidence relating to the consumption of sugar-sweetened beverages (SSBs) and health outcomes, and current district health board (DHB) and local government policies implemented in New Zealand to decrease SSB availability.
Community & Public Health, CDHB, Information Team, District Health Board, Canterbury   +1 more
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Do local craft beverages taste better? An investigation into the halo effect

Journal of Foodservice Business Research, 2021
Jamie A. Levitt, Scott Taylor, Cortney Norris   +2 more
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EVALUATION OF LOCAL SUCKING MANGO VARIETIES FOR BEVERAGE INDUSTRY

Acta Horticulturae, 1989
A. Rabbani, I.S. Singh
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Bacteriological Assessment of Selected Local Non-Alcoholic Beverages Hawked in Vom and It Environs

Journal of Medical Laboratory Science, 2015
No Abstract.
Okwori, AEJ, Okobi, NR, Ogbaji, J, Okwori, OF, Echeonwu, GON   +4 more
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Do local craft beverages taste better? An investigation into the halo effect

Journal of Foodservice Business Research, 2023
Jamie A Levitt, Scott Taylor
exaly  

The Development of Food and Beverage Industry Based on People Economic into Good Local Industry

2014
International ...
Prihatminingtyas, Budi, Susanto, R y, Wibowo, Sandy Budi   +2 more
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Science of Brewing: An Introduction to the Impact of Local Regions on a Favorite Fermented Beverage

2023
Celina Paoeltta, Christopher Balog, Andrew Higgs, Dmitry Liskin, Kevin Kingsbury, Abigail Brehm, Andrew Brockway, Ronald A. Quinlan   +7 more
openaire   +1 more source