Results 61 to 70 of about 5,972,986 (304)

Functional and Traditional Nonalcoholic Beverages in Turkey

open access: yes, 2019
Traditional food is defined as a food having specific property, which differentiate it evidently from other similar foods in the way of the utilization of conventional ingredients or traditional composition or traditional type of manufacturing and/or ...
Tamer, C.E.   +5 more
core   +1 more source

Guidelines on parking management : sustainable mobility [PDF]

open access: yes, 2023
This document is one in a series of documents on Sustainable Mobility and includes other important subjects – Walkability and Accessibility, Shared Transport, Last Mile Transportation and EV Changeover, previously issued by the Local Councils ...
Zammit, Antoine   +1 more
core  

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet

open access: yesFoods
This study aimed to analyse young consumers’ behaviour in Poland toward the consumption of plant-based beverages as milk alternatives. The sensory analysis included oat, buckwheat, cashew, almond, soy, pea, rice, coconut, hazelnut, and macadamia nut ...
Krystyna Szymandera-Buszka   +8 more
doaj   +1 more source

Nutritional components of some fermented nonalcoholic beverages

open access: yes, 2019
Some of the best-known fermented nonalcoholic beverages are shalgam juice, boza, kefir, ayran (yogurt drink), and gilaburu juice. While the beverages, except kefir and ayran, are obtained from vegetables, fruits, and cereals, both ayran and kefir are ...
Emine Nakilcioglu-Tas   +3 more
core   +1 more source

Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana

open access: yesScientific African, 2020
In most developing countries street food vending remains a growing industry providing daily foods for most urban dwellers. Sorrel drink (Sobolo) is a drink made from Hibiscus sabdariffa extract, while ‘‘Asaana’’ is a refreshing drink made from maize ...
George Aboagye   +3 more
doaj   +1 more source

Guidelines on sustainable mobility : walkability and accessibility

open access: yes, 2023
This is the third published guideline document, in a series of documents which are being published under the Resident First project headed by the Local Councils’ Association and endorsed by all Local Councils in Malta and Gozo.
Zammit, Antoine   +1 more
core  

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Minuman Keras dalam Masyarakat Batavia

open access: yesFajar Historia: Jurnal Ilmu Sejarah dan Pendidikan
This article reviews the book Minuman Keras di Batavia Akhir Abad XIX (Alcoholic Beverages in Batavia in the Late 19th Century) by Yusana Sasanti Dadtun, which examines the socio-economic history of alcoholic beverages in Batavia at the end of the 19th ...
Muhammad Lingga Andana   +2 more
doaj   +1 more source

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