Results 41 to 50 of about 49,660 (291)
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
The Effect of Closing Hour Restrictions on Alcohol Use and Abuse in Russia [PDF]
Журнал институциональных исследований, 2016 Since 2006 onward various regions have been putting and toughening local regulations for alcohol sale hours. The effect of these policies is uncertain in a specific social and economic environment featured by poor observance of the law; long tradition of
Alexander S. Skorobogatov
doaj +1 more source
Measuring Nutrition Security Using the Consumer Food Data System Datasets
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava +2 more
wiley +1 more source
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study
International Journal of Food PropertiesSoft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition.
Rümeysa Yeniçağ +1 more
doaj +1 more source
Analysis of foreign experience in functional drinks production
Новые технологии, 2019 The article analyzes foreign experience in the production of functional beverages. It’s been noted that all global functional markets are united by steady growth due to the increasing consumer demand for functional drinks from year to year conditioned by
A. I. Ferzauli +3 more
doaj +1 more source
Microbiology Research Journal International, 2023 Artisanal food production has been developing in recent years in African cities. However, the promoters of the artisanal food production structures do not always apply good hygiene practices (GHP) during their activities, which can lead to the production of food of unsatisfactory quality.
Adama Sawadogo +6 more
openaire +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Canapa Sativa L. and Moringa Oleifera as naturally functional beverages. Innovative trends
, 2019 In recent years, the demand of functional products has increased, demonstrating that consumers are paying more attention to product labels, showing the growing preference for natural and local ingredients that have a positive benefit on body and mental ...
Mattia Rapa +3 more
core +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Annals of Microbiology, 2021 Purpose The patterns of microbial succession and the associated physicochemical changes in the course of beverage fermentation determine the safety status of the final product against foodborne pathogens.
Reda Nemo, Ketema Bacha
doaj +1 more source