Results 41 to 50 of about 5,972,986 (304)

An Immediate‐Response Detection System for γ‐Hydroxybutyrate to Enhance Personal Safety in Social Environments

open access: yesAdvanced Science, EarlyView.
A graphene‐based electrical biosensor enables rapid and highly sensitive detection of GHB at 100 fm in both standard solutions and artificial urine, providing reliable point‐of‐need screening for drug‐facilitated sexual assault. The platform demonstrates strong selectivity, fast response, and a wide dynamic range, supporting accurate detection in ...
Jai Eun An   +8 more
wiley   +1 more source

PREVALENCE OF FOOD COLORANTS IN REFRESHING NON-ALCOHOLIC BEVERAGES AND BEVERAGES INTENDED FOR CHILDREN

open access: yesJournal of Chemists, Technologists and Environmentalists
Food colorants are additives commonly used in foods and beverages to compensate for color loss during processing and exposure to light, air, moisture, and temperature variations.
Dragana Ilić Udovičić   +4 more
doaj   +1 more source

The Effect of Closing Hour Restrictions on Alcohol Use and Abuse in Russia [PDF]

open access: yesЖурнал институциональных исследований, 2016
Since 2006 onward various regions have been putting and toughening local regulations for alcohol sale hours. The effect of these policies is uncertain in a specific social and economic environment featured by poor observance of the law; long tradition of
Alexander S. Skorobogatov
doaj   +1 more source

Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG‐DTCFN Model and Multiphysics Simulation

open access: yesAdvanced Science, EarlyView.
Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen   +12 more
wiley   +1 more source

KEWENANGAN BADAN PENGAWAS OBAT DAN MAKANAN TERHADAP PERDA PROVINSI BALI NO 5 TAHUN 2012 TENTANG PENGENDALIAN PEREDARAN MINUMAN BERALKOHOL

open access: yesJurnal Magister Hukum Udayana, 2013
The research was conducted based on the same authority which is owned by the two institutions, namely Food and Drug Administration of the Republic of Indonesia and Bali Provicial Government in monitoring and controlling of alcoholic beverages in Bali ...
I Putu Mahentoro
doaj   +1 more source

Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal sector in Ghana

open access: yesScientific African, 2021
The production and consumption of locally brewed alcoholic and non-alcoholic beverages from cereals, produced by the informal sector is on the increase in Ghana, but not without concerns because of non-adherence to strict good hygienic and manufacturing ...
C.B. Osei   +5 more
doaj   +1 more source

Data on prevalence of additive colors in local food and beverage products, Tehran, Iran

open access: yesData in Brief, 2018
The quality check and determination of permitted and non-permitted additive colors in food products is very important for customer׳s right protection and health. This survey was undertaken to demonstrate the frequently use of additive colors and products targeted to color adulteration in Iranian foods and beverages. From the 1120 of the samples, 18.86%
Sahar Asadnejad   +4 more
openaire   +3 more sources

Deep Learning‐Driven Discovery and Engineering of an Efficient PETase for Depolymerization and Detoxification of PET Microplastics Under Physiological Conditions

open access: yesAdvanced Science, EarlyView.
A deep learning–driven pipeline mining 246 million protein sequences uncovers AhPETase, an evolutionarily distinct PET hydrolase. Engineered variant AhPETaseM1 degrades post‐consumer PET microplastics under physiological conditions and reverses microplasticinduced cytotoxicity in human lung and colon cells, establishing enzymatic microplastic ...
Yuxuan Wang   +9 more
wiley   +1 more source

Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study

open access: yesInternational Journal of Food Properties
Soft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition.
Rümeysa Yeniçağ   +1 more
doaj   +1 more source

Analysis of foreign experience in functional drinks production

open access: yesНовые технологии, 2019
The article analyzes foreign experience in the production of functional beverages. It’s been noted that all global functional markets are united by steady growth due to the increasing consumer demand for functional drinks from year to year conditioned by
A. I. Ferzauli   +3 more
doaj   +1 more source

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