Results 21 to 30 of about 49,660 (291)
Contaminants in local alcoholic beverages: zinc and manganese contamination
International Journal of Biological and Chemical Sciences, 2009 The extent of leaching of zinc (Zn) and manganese (Mn) from the vessels used during the preparation of two local alcoholic drinks, Pito and Burukutu has been assessed. Leaching of these metals during the four phases of fermentation was monitored by determining the levels of the metals in each phase using atomic absorption spectrophotometric technique ...
Gazuwa, S Y, Daback, JD, Ubom, GA
openaire +3 more sources
Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India
, 2023 The term ‘toddy’ represents a group of different varieties of mild-alcoholic palm beverages of coastal and inland India, produced from the fresh saps of various palm trees through uncontrolled natural fermentation.
Souvik Das, Jyoti Prakash Tamang
core +1 more source
Food and Beverage Consumption among Adolescents in Alimosho Local Government, Lagos State, Nigeria [PDF]
Egyptian Journal of Nutrition, 2023 Adolescents’ diets have been found to be of lower quality as a result of their increased consumption of beverages. To assess food and beverage consumption among adolescents in Alimosho Local Government, Lagos State.
Oluwatoyin Oladeji +3 more
doaj +1 more source
Research and Development of the Refreshing Whey Drinks Technology
Алматы технологиялық университетінің хабаршысы, 2022 The production of whey drinks is of interest in all countries with a developed dairy industry. The basis of beverages – whey – is a valuable secondary raw material of the dairy industry, which is not utilized by every enterprise.
G. N. Zhakupova +4 more
doaj +1 more source
Managing Vibrio cholerae with a local beverage: preparation of an affordable ethanol based hand sanitizer [PDF]
Heliyon, 2020 Research indicates an increased use of hand sanitizers globally, and in particular developing countries where bacterial epidemics such as cholera are common. While there is evidence of availability, high demand and use of hand sanitizers, the incidence of cholera in developing countries remains unabated.
Christina Osei-Asare +6 more
openaire +3 more sources
Efforts to Eradicate Alcohol In the City of Gorontalo
Jurnal Hukum Volkgeist, 2022 In 2020, as a form of government concern for the high circulation of alcoholic beverages (Miras) in the Serambi Medina area, the Regional People's Representative Council (DPRD) of Gorontalo Province continues to revise the Regional Regulation on ...
Saharuddin Saharuddin +4 more
doaj +1 more source
BMC Public Health, 2022 Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising alcoholic beverages on television (TV).
Mio Kato +7 more
doaj +1 more source
Identifikasi Kuliner Lokal Indonesia dalam Pembelajaran Bahasa Inggris
Jurnal Pariwisata Terapan, 2017 This study is aimed at identifying the representation of local foods and beverages in English textbooks used in Indonesia. Based on the current curriculum, character building should be promoted as one of the learning goals. This effort is to maintain and
Agnes Siwi Purwaning Tyas
doaj +1 more source
BMJ Open, 2020 Objectives The aim of this study was to characterise the local foods and beverages sold and advertised in three deprived urban African neighbourhoods.Design Cross-sectional observational study.
Amos Laar +15 more
doaj +1 more source
Advanced Science, EarlyView.Mid‐infrared photothermal imaging enables multidimensional profiling of micro‐ and nanoplastics in bottled water. A total of 9.9 × 104 particles L−1 is detected, with 64% in the nanoscale regime. Spectral evolution, including peak narrowing and band shifts, reveals local chain reorganization in polyethylene terephthalate (PET), highlighting intrinsic ...
Xinyu Deng +4 more
wiley +1 more source