Results 21 to 30 of about 5,972,986 (304)
Journal of Agricultural ExtensionThis study examined the consumption patterns of local beverages amongst rural dwellers in Osun State, Nigeria, and explores the implications for food security.
Dorcas Alabi, Iyanuoluwa Ajibade
doaj +6 more sources
Research and Development of the Refreshing Whey Drinks Technology
Алматы технологиялық университетінің хабаршысы, 2022 The production of whey drinks is of interest in all countries with a developed dairy industry. The basis of beverages – whey – is a valuable secondary raw material of the dairy industry, which is not utilized by every enterprise.
G. N. Zhakupova +4 more
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Food and Beverage Consumption among Adolescents in Alimosho Local Government, Lagos State, Nigeria [PDF]
Egyptian Journal of Nutrition, 2023 Adolescents’ diets have been found to be of lower quality as a result of their increased consumption of beverages. To assess food and beverage consumption among adolescents in Alimosho Local Government, Lagos State.
Oluwatoyin Oladeji +3 more
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BMC Public Health, 2022 Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising alcoholic beverages on television (TV).
Mio Kato +7 more
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Efforts to Eradicate Alcohol In the City of Gorontalo
Jurnal Hukum Volkgeist, 2022 In 2020, as a form of government concern for the high circulation of alcoholic beverages (Miras) in the Serambi Medina area, the Regional People's Representative Council (DPRD) of Gorontalo Province continues to revise the Regional Regulation on ...
Saharuddin Saharuddin +4 more
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Managing Vibrio cholerae with a local beverage: preparation of an affordable ethanol based hand sanitizer [PDF]
Heliyon, 2020 Research indicates an increased use of hand sanitizers globally, and in particular developing countries where bacterial epidemics such as cholera are common. While there is evidence of availability, high demand and use of hand sanitizers, the incidence of cholera in developing countries remains unabated.
Christina Osei-Asare +6 more
openaire +3 more sources
, 2023 Fermented cereal-based probiotic beverages are rare and have rarely been produced in Tanzania. Though the beverages are novel, the potentiality of such beverages has for some decades been exhibited through local fermented cereal-based beverages. In recent years there has been a paradigm shift towards non-diary probiotic products because of the negative
openaire +2 more sources
Guidelines on sustainable mobility : shared transport [PDF]
, 2023 This is the fourth published guideline document, in a series of documents which are being published under the Resident First project headed by the Local Councils’ Association (LCA) and endorsed by all Local Councils in Malta and Gozo.
Zammit, Antoine +1 more
core
Ultrasonication Effects on Quality of Tea-Based Beverages
, 2022 Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market.
Uzuner, Sibel, Sibel Uzuner
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Screening local cereal-based beverages in Tanzania for yeast contaminants
International Journal of Biosciences (IJB), 2021 During spontaneous fermentation of cereals; yeasts ferment carbohydrates to produce alcohol and they also provide vitamins, amino acids, peptides, and nucleotides needed by lactic acid bacteria as well as produce flavour compounds. Nevertheless, spontaneous fermentation is prone to yeast contamination from the surroundings which pose a health risk of ...
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