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Indigenous Knowledge, Processing Method, and Future Potential of Areke and Tella: Traditional Fermented Beverages in Ethiopia [PDF]
International Journal of MicrobiologyIn Ethiopia, there are many forms of art in the area of local alcoholic fermentation. Beverages made locally using indigenous knowledge are known as traditional fermented alcoholic beverages.
Mulugeta Fentahun Nega
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Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide [PDF]
Beverages, 2023 Rice, tiger nut and carob are Mediterranean products suitable for developing new foods, such as fermented beverages, due to their nutritional properties.
Matteo Vitali +5 more
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Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm [PDF]
Frontiers in NutritionBackgroundThis study aimed to evaluate the nutritional quality of plant-based beverages identified in selected national and local retail outlets in Türkiye using the updated Nutri-Score beverage algorithm.MethodsThis cross-sectional descriptive study ...
Merve Ekici, Merve Ekici, Murat Bas
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Frontiers in Sustainable Food Systems, 2023 Traditional fermented products are disappearing from the local foodscapes due to social pressures and ecological changes that affect their production; it is therefore crucial to document local knowledge, which is crucial to maintain and recover local ...
César Iván Ojeda-Linares +2 more
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Journal of Karnali Academy of Health Sciences, 2023 Background: Alcohol poisoning associated with traditionally fermented alcoholic beverages have been reported in Nepal with the constituents of these beverages not being quantified usually. In traditionally fermented alcoholic beverages, methanol, due to
Apurba Acharya +3 more
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State Preemption to Prevent Local Taxation of Sugar-Sweetened Beverages [PDF]
JAMA Internal Medicine, 2019 This Viewpoint examines growing legislation regarding state preemption on taxation of sugar-sweetened beverages and how previous practice in the tobacco industry may provide indication for the future.
Crosbie, Eric +2 more
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Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition
International Journal of Dentistry, 2023 Objectives. This study aims to identify the pH level and subsequently the erosive potential of beverages including their sugar content. Materials and Methods. Beverages were purchased from a local convenience store, and some of the beverages were freshly
Nik Mohd Mazuan Nik Mohd Rosdy +2 more
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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
Beverages, 2020 A review of up to 90 articles on the microorganisms associated with important artisanal or traditional beverages in Nigeria was carried out. This resulted in an overview of the prevalent microorganisms associated with soymilk, nono (fermented cow milk ...
Ogueri Nwaiwu +4 more
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International Journal of Analytical Chemistry, 2023 Alcohol beverages have been widely consumed in several parts of the world. In this study, volatile organic compounds in alcoholic beverages including acetaldehyde, ethyl acetate, methanol, and higher ethanol were investigated and evaluated using a ...
Nguyen Quoc Thang, Le Van Tan
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Finding the intersection of tourism and localism through craft beverages [PDF]
Local Development & Society, 2020 Prior to COVID-19 and amidst improving economic conditions, food and beverage tourism was burgeoning in the United States.
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