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Indigenous Knowledge, Processing Method, and Future Potential of Areke and Tella: Traditional Fermented Beverages in Ethiopia [PDF]
International Journal of MicrobiologyIn Ethiopia, there are many forms of art in the area of local alcoholic fermentation. Beverages made locally using indigenous knowledge are known as traditional fermented alcoholic beverages.
Mulugeta Fentahun Nega
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Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm [PDF]
Frontiers in NutritionBackgroundThis study aimed to evaluate the nutritional quality of plant-based beverages identified in selected national and local retail outlets in Türkiye using the updated Nutri-Score beverage algorithm.MethodsThis cross-sectional descriptive study ...
Merve Ekici, Merve Ekici, Murat Bas
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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
Beverages, 2020 A review of up to 90 articles on the microorganisms associated with important artisanal or traditional beverages in Nigeria was carried out. This resulted in an overview of the prevalent microorganisms associated with soymilk, nono (fermented cow milk ...
Ogueri Nwaiwu +4 more
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Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria
Pakistan Journal of Nutrition, 2010 This research work evaluates the physico-chemical properties of local beverages form, Osun State. Nigeria. The drinks were analyzed for P , titratable acidity, specific gravity, total soluble solids, ethanol H content, total solids, total sugar, reducing sugars, non reducing sugar and ascorbic acid.
R.O. Adeleke, O.A. Abiodun
exaly +2 more sources
Frontiers in Sustainable Food Systems, 2023 Traditional fermented products are disappearing from the local foodscapes due to social pressures and ecological changes that affect their production; it is therefore crucial to document local knowledge, which is crucial to maintain and recover local ...
César Iván Ojeda-Linares +2 more
doaj +1 more source
Journal of Karnali Academy of Health Sciences, 2023 Background: Alcohol poisoning associated with traditionally fermented alcoholic beverages have been reported in Nepal with the constituents of these beverages not being quantified usually. In traditionally fermented alcoholic beverages, methanol, due to
Apurba Acharya +3 more
doaj +1 more source
State Preemption to Prevent Local Taxation of Sugar-Sweetened Beverages [PDF]
JAMA Internal Medicine, 2019 This Viewpoint examines growing legislation regarding state preemption on taxation of sugar-sweetened beverages and how previous practice in the tobacco industry may provide indication for the future.
Crosbie, Eric +2 more
openaire +4 more sources
Beverages, 2023 Rice, tiger nut and carob are Mediterranean products suitable for developing new foods, such as fermented beverages, due to their nutritional properties.
Matteo Vitali +5 more
doaj +1 more source
The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes [PDF]
American Journal of Preventive Medicine, 2017 Federal, state, and local governments each have a role to play in protecting health. President Obama recognized that “state and local governments have frequently protected health, safety, and the environment more aggressively than has the national Government.”1 Yet, the federal government can hinder state and local activity through preemption, which is
Jennifer L, Pomeranz +2 more
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Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition
International Journal of Dentistry, 2023 Objectives. This study aims to identify the pH level and subsequently the erosive potential of beverages including their sugar content. Materials and Methods. Beverages were purchased from a local convenience store, and some of the beverages were freshly
Nik Mohd Mazuan Nik Mohd Rosdy +2 more
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