Results 31 to 40 of about 49,660 (291)
Advanced Science, EarlyView.Interpretable machine learning reveals how composition and processing govern the formation and microstructural burden of Fe‐rich intermetallic compounds in recycled Al–Si–Fe–Mn alloys. By separating morphology selection from morphology‐conditioned burden partitioning, this framework shows that identical Fe contents can yield different intermetallic ...
Jaemin Wang +2 more
wiley +1 more source
, 1974 ALCOHOLIC BEVERAGES. INITIATIVE CONSTITUTIONAL AMENDMENT. Provides that after March 1, 1975, sale of all alcoholic beverages for consumption in California shall be only by the State. Net sales revenues shall be deposited in Local Government Distribution
core +2 more sources
Traditional Drinks in Giresun Cuisine
Uluslararası Halkbilimi Araştırmaları DergisiThis study aims to examine traditional beverages in Giresun cuisine from the perspectives of folklore and gastronomic culture. The research focuses on beverage types consumed in daily life and on special occasions in Giresun and its surrounding areas ...
Mehmet Akif KORKMAZ
doaj +1 more source
Jurnal Magister Hukum Udayana, 2013 The research was conducted based on the same authority which is owned by the two institutions, namely Food and Drug Administration of the Republic of Indonesia and Bali Provicial Government in monitoring and controlling of alcoholic beverages in Bali ...
I Putu Mahentoro
doaj +1 more source
Screening local cereal-based beverages in Tanzania for yeast contaminants
International Journal of Biosciences (IJB), 2021 During spontaneous fermentation of cereals; yeasts ferment carbohydrates to produce alcohol and they also provide vitamins, amino acids, peptides, and nucleotides needed by lactic acid bacteria as well as produce flavour compounds. Nevertheless, spontaneous fermentation is prone to yeast contamination from the surroundings which pose a health risk of ...
openaire +1 more source
Inhibitory Decay and Supercritical Brain Dynamics During Sleep Deprivation
Advanced Science, EarlyView.Sleep deprivation progressively shifts human brain dynamics from near‐critical toward supercritical states, as revealed by neuronal avalanche analysis of resting‐state fMRI. These changes track subjective sleep pressure rather than vigilance lapses and show marked network heterogeneity. A circuit model suggests that reduced inhibitory efficacy provides
Dai Zhang +6 more
wiley +1 more source
Journal of Chemists, Technologists and EnvironmentalistsFood colorants are additives commonly used in foods and beverages to compensate for color loss during processing and exposure to light, air, moisture, and temperature variations.
Dragana Ilić Udovičić +4 more
doaj +1 more source
Scientific African, 2021 The production and consumption of locally brewed alcoholic and non-alcoholic beverages from cereals, produced by the informal sector is on the increase in Ghana, but not without concerns because of non-adherence to strict good hygienic and manufacturing ...
C.B. Osei +5 more
doaj +1 more source
Foreign subsidiaries in the Spanish food and beverage industry. Local networking for innovation
, 2014 We performed econometric analysis to identify some of the main features of food and beverages foreign subsidiaries engaged in local R&D cooperation. In Spain, their contribution to local networks of innovators seems to be financial and, probably, commercial rather than technological. Foreign subsidiaries which display high R&D intensity, a large number
García Sánchez, Antonio +2 more
openaire +3 more sources
Data on prevalence of additive colors in local food and beverage products, Tehran, Iran
Data in Brief, 2018 The quality check and determination of permitted and non-permitted additive colors in food products is very important for customer׳s right protection and health. This survey was undertaken to demonstrate the frequently use of additive colors and products targeted to color adulteration in Iranian foods and beverages. From the 1120 of the samples, 18.86%
Sahar Asadnejad +4 more
openaire +3 more sources