Results 31 to 40 of about 5,972,986 (304)

Identifikasi Kuliner Lokal Indonesia dalam Pembelajaran Bahasa Inggris

open access: yesJurnal Pariwisata Terapan, 2017
This study is aimed at identifying the representation of local foods and beverages in English textbooks used in Indonesia. Based on the current curriculum, character building should be promoted as one of the learning goals. This effort is to maintain and
Agnes Siwi Purwaning Tyas
doaj   +1 more source

Determinants of Non-Alcoholic Beverages: A Case of Punjab Pakistan

open access: yesJournal of Management and Research, 2017
This current research endeavors to study important factors having a significant impact on consumer’s choice of beverages in Punjab province of Pakistan.
Manan Aslam, Shahid Latif
doaj   +1 more source

Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study

open access: yesBMJ Open, 2020
Objectives The aim of this study was to characterise the local foods and beverages sold and advertised in three deprived urban African neighbourhoods.Design Cross-sectional observational study.
Amos Laar   +15 more
doaj   +1 more source

Acknowledgement to Reviewers of Beverages in 2015

open access: yes, 2016
The editors of Beverages would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015.
Beverages Editorial Office
core   +1 more source

Acknowledgement to Reviewers of Beverages in 2017

open access: yes, 2018
Peer review is an essential part in the publication process, ensuring that Beverages maintains high quality standards for its published papers [...
Beverages Editorial Office
core   +1 more source

Caffeine in beverages: Cardiovascular effects [PDF]

open access: yes, 2019
Caffeine is one of the neuroactive substances most prevalent in western countries. Its cardiovascular effects are well known, as well as different cardiovascular responses were observed in individuals who usually take caffeine-containing beverages and ...
Farinetti A.   +5 more
core   +1 more source

Sustainable Plant‐Based Water Repellent Coatings Using Hydrophobic Pine and Palm Pollen

open access: yesAdvanced Materials Interfaces, EarlyView.
A novel formulation strategy for creating superhydrophobic coatings using plant‐derived waxes and chemically treated pine and palm pollen. By employing acid modification, the hydrophobicity of the pollen surface is enhanced, resulting in water contact angles exceeding 150°.
Brenda Resendiz‐Diaz   +2 more
wiley   +1 more source

Fermented Plant Beverages Stabilized with Microemulsion: Confirmation of Probiotic Properties and Antioxidant Activity

open access: yes, 2022
The purpose of this study was to experimentally confirm the probiotic properties and antioxidant activity of plant fermented beverages stabilized with microemulsion.
Svetlana Merenkova   +2 more
core   +1 more source

Data‐Driven Modeling of Composition–Processing–Microstructure Relations for Recycled Aluminum Cast Alloys

open access: yesAdvanced Science, EarlyView.
Interpretable machine learning reveals how composition and processing govern the formation and microstructural burden of Fe‐rich intermetallic compounds in recycled Al–Si–Fe–Mn alloys. By separating morphology selection from morphology‐conditioned burden partitioning, this framework shows that identical Fe contents can yield different intermetallic ...
Jaemin Wang   +2 more
wiley   +1 more source

Traditional Drinks in Giresun Cuisine

open access: yesUluslararası Halkbilimi Araştırmaları Dergisi
This study aims to examine traditional beverages in Giresun cuisine from the perspectives of folklore and gastronomic culture. The research focuses on beverage types consumed in daily life and on special occasions in Giresun and its surrounding areas ...
Mehmet Akif KORKMAZ
doaj   +1 more source

Home - About - Disclaimer - Privacy