Results 51 to 60 of about 49,660 (291)

Assortment management digitalization as a factor of increasing the competitiveness of beer and beverage producers in the Russian region

open access: yesE-Management, 2023
The article studies current trends in consumer behavior that affect the beer and beverages market with the help of electronic technology. The peculiarities of behavior of beer and alcoholic beverages buyers during a crisis have been noted.
V. V. Stroev   +2 more
doaj   +1 more source

Bamboo for Beverage Containers of Legen and Tuak as a Reflection of Local Wisdom of Tuban Society

open access: yesNirmana, 2023
Legen and tuak beverage container made of bamboo has different names and functions namely bethek, centhak and ongkek. This study aims to see how people use bamboo as part of local wisdom in the form of legen and tuak container. The society gaining knowledge from living with the nature finds that the functions of a bamboo are being thermal insulation ...
Natadjaja, Listia   +1 more
openaire   +1 more source

Effect of Storage Conditions on Citric Acid Content of Beverages Available in Erbil Local Markets

open access: yes, 2023
    Citric acid has antimicrobial and acidulate properties that support other ingredients' antioxidant benefits and enhance the flavors of syrups, soft drinks, and juices, citric acid is used as a multi-functional food additive in the manufacturing of ...
Srwa R. Hamza
core   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras   +5 more
wiley   +1 more source

Alcoholic Beverages

open access: yes, 1942
ALCOHOLIC BEVERAGES. LOCAL CONTROL. Initiative Constitutional Amendment. Repeals section 22 of Article XX of Constitution; adds new section 30 thereto. Eliminates exclusive State Control of alcoholic beverages.

core   +1 more source

Who Is Structurally Able to Participate in the Sustainable Protein Transition and Through What Mechanisms?

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Participation in transitions toward more sustainable protein consumption is driven primarily by sustainability motivation, whereas behavioural capability determines whether intentions translate into action. Despite high awareness among Chinese consumers, gaps persist, indicating that policies must jointly address motivational and practical barriers to ...
Zhihan Li, Toritseju Begho
wiley   +1 more source

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet

open access: yesFoods
This study aimed to analyse young consumers’ behaviour in Poland toward the consumption of plant-based beverages as milk alternatives. The sensory analysis included oat, buckwheat, cashew, almond, soy, pea, rice, coconut, hazelnut, and macadamia nut ...
Krystyna Szymandera-Buszka   +8 more
doaj   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

open access: yesAgribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Minuman Keras dalam Masyarakat Batavia

open access: yesFajar Historia: Jurnal Ilmu Sejarah dan Pendidikan
This article reviews the book Minuman Keras di Batavia Akhir Abad XIX (Alcoholic Beverages in Batavia in the Late 19th Century) by Yusana Sasanti Dadtun, which examines the socio-economic history of alcoholic beverages in Batavia at the end of the 19th ...
Muhammad Lingga Andana   +2 more
doaj   +1 more source

Gender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia)

open access: yesActa Geographica Slovenica, 2019
Nowadays, each tourist visits a region for certain reasons, a different type of tourism, but besides the main motives, food and beverages are an inevitable attraction.
Nikola Darko Vuksanović   +3 more
doaj   +1 more source

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