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Foreign subsidiaries in the Spanish food and beverage industry. Local networking for innovation
, 2014 We performed econometric analysis to identify some of the main features of food and beverages foreign subsidiaries engaged in local R&D cooperation. In Spain, their contribution to local networks of innovators seems to be financial and, probably, commercial rather than technological. Foreign subsidiaries which display high R&D intensity, a large number
García Sánchez, Antonio +2 more
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Advanced Science, EarlyView.Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source
, 1968 Copia digital. España : Ministerio de Cultura y Deporte.
Frente Sindicalista Revolucionario de Madrid. Junta Local
core +2 more sources
E-Management, 2023 The article studies current trends in consumer behavior that affect the beer and beverages market with the help of electronic technology. The peculiarities of behavior of beer and alcoholic beverages buyers during a crisis have been noted.
V. V. Stroev +2 more
doaj +1 more source
Bamboo for Beverage Containers of Legen and Tuak as a Reflection of Local Wisdom of Tuban Society
Nirmana, 2023 Legen and tuak beverage container made of bamboo has different names and functions namely bethek, centhak and ongkek. This study aims to see how people use bamboo as part of local wisdom in the form of legen and tuak container. The society gaining knowledge from living with the nature finds that the functions of a bamboo are being thermal insulation ...
Natadjaja, Listia +1 more
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Advanced Science, EarlyView.Heteroatom precursor engineering serves as a molecular‐level strategy to tailor hydrazide monomer reactivity and diffusion kinetics, enabling controlled assembly of highly crystalline COF membranes with ultramicroporous channels. The nitrogen‐enriched nanochannels deliver high water/ion selectivity via simultaneous water transport acceleration and ion ...
Guishan Hu +8 more
wiley +1 more source
Annals of Microbiology, 2021 Purpose The patterns of microbial succession and the associated physicochemical changes in the course of beverage fermentation determine the safety status of the final product against foodborne pathogens.
Reda Nemo, Ketema Bacha
doaj +1 more source
Spirit Publik: Jurnal Administrasi Publik, 2022 Sukoharjo Regency is an area that has been a center for the production of local alcoholic beverages which has been carried out for generations. To overcome the possible impact that is not implemented, the regional government issues a regional regulation ...
Wahyu Nurharjadmo, Ika Nurhayati
doaj +1 more source
Advanced Science, EarlyView.KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang +5 more
wiley +1 more source
Kawalu: Journal of Local Culture, 2018 Abstract Since the decentralization era that started in 1999, the need to search for local identity in various regions in Indonesia gradually emerged. Local elites have been pursuing some specific characteristics to legitimize their indigeneity and authenticity which are useful to strengthen their local power grip.
openaire +3 more sources