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Integrated Conservation Strategies for the Oravka Chicken: Advances in Cryopreservation Technologies for Endangered Poultry Genetic Resources-A Literature Review. [PDF]
Svoradová A +6 more
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Genome-wide variation landscape reveals temperature adaptation in Chinese indigenous cattle. [PDF]
Zhao C +10 more
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Implementation of Breed-Specific Traits for a Local Sheep Breed ()
In recent decades, a considerable number of local breeds have been replaced by high-yielding breeds for reasons of profitability. Many local breeds are now threatened by extinction and the loss of their native genetic diversity. The need to conserve breeds and their genetic diversity has a major importance due to the necessity for genetic change within
Jonas Schäler +2 more
exaly +3 more sources
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FEATURES OF BREEDING WORK AT PRESERVATION AND IMPROVEMENT OF LOCAL BREEDS HORSES
Вестник Бурятской государственной сельскохозяйственной академии имени В. Р. Филиппова, 2021Рассматривается племенная работа как комплекс взаимосвязанных мероприятий, направленных на увеличение поголовья и качественное улучшение сельскохозяйственных животных, на совершенствование существующих и выведение новых пород, а также создание высокопродуктивных пользовательских стад.
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Using 2-DE for the differentiation of local chicken breeds
Proteomics, 2011AbstractThe aim of this study was to apply a proteomic approach for the characterisation of local chicken breeds. The experiment involved a total of 29 males of three local Italian chicken breeds: Pépoi, Padovana and Ermellinata di Rovigo. Sarcoplasmic protein fractions of breast muscle were analysed by 2‐DE.
Martino Cassandro +2 more
exaly +6 more sources
The breeding of the main local pig breeds in Mediterranean Europe
2010The study reports the results of a survey on 7 local pig genetic types: Nero Siciliano in the Nebrodi territory of Sicily (Italy), Cinta Senese in Tuscany (Italy), Nero di Parma and Mora Romagnola in Emilia Romagna (Italy); "Nustrale" pig in Corsica (France); Greek pig (Greece). This study complements the analysis of a swine production characterized by
M. Bonanzinga +6 more
openaire +2 more sources

