Results 111 to 120 of about 10,528,721 (363)

Does social media involvement matter? A scoping review of memorable tourism experience on local food

Cogent Social Sciences
This research seeks to systematically investigates the role of social media in shaping memorable tourism experiences through local food. It evaluates previous studies in this area, highlights existing gaps and limitations, and proposes avenues for ...
Sartika, Andriani Kusumawati, Anni Rahimah, Yusri Abdillah   +3 more
doaj   +1 more source

Local food supply chain resilience to constitutional change: the Brexit effect

International Journal of Operations & Production Management, 2019
PurposeThe purpose of this paper is to investigate how local supply chains prepare for and respond to the threats and opportunities presented by constitutional change, thereby building resilience.Design/methodology/approachMultiple case study analysis of
L. Hendry, M. Stevenson, J. MacBryde, P. Ball, M. Sayed, Lingxuan Liu   +5 more
semanticscholar   +1 more source

Consumers' Views on Local Food [PDF]

This focus-group study investigated shoppers'Â’ beliefs and behaviors regarding local foods. Two of the four focus groups consisted of organic food shoppers.
Leviten-Reid, Catherine, Zepeda, Lydia
core   +1 more source

Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett, Abigail Dubois, Melanie Leguizamon, Alexander Song, Paula Trujillo, Colin D. McKnight, Ciaran M. Considine, Manus J. Donahue, Daniel O. Claassen   +8 more
wiley   +1 more source

Advocacy for Processing Cassava Noodles Based on High-Protein Local Food as Supplementary Feeding for Toddlers to Support Family Nutrition

Warta LPM
The purpose of this program is to increase the understanding of mothers under five and posyandu cadres about the benefits of cassava as an alternative source of carbohydrates and to introduce high-protein cassava noodle formulations that can be produced ...
Iin Purnamasari, Sugeng Maryanto, Suwarno Widodo, Nur Cholifah, Siska Dea Novitasari, Vanes Ufi Safarah, Novia Eka Rahmawati, Ajeng Ayu Nur Fitriyani, Afim Rofkhul Roim   +8 more
doaj   +1 more source

Farm to Restaurant: Exploring the Availability of Locally Grown Food and Obstacles to Its Use in Seacoast New Hampshire Restaurants [PDF]

, 2017
The United States is among the top agricultural producers in the world in total revenue, behind onlyChina and India. As of recently there has been an important trend toward buying and using locally grown food in New England. This project focuses on local
Harris, Lily
core   +2 more sources

Assessment of Skin in Patients With Systemic Sclerosis Using High‐Frequency Ultrasound and Shear Wave Elastography: A Comparative Study With Histology, Molecular, and Clinical Parameters

Arthritis Care &Research, EarlyView.
Objective Ultrasound (US) has been proposed as a potential tool for assessing skin fibrosis in systemic sclerosis (SSc). However, a large‐scale comparison of US‐based assessment with histologic markers of skin fibrosis has not been reported. We evaluated US‐based skin assessments for their face validity (differentiation between involved SSc and healthy
Ruhani Desai, Filemon Tan, Minghua Wu, Jeffery L. Browning, Samuel Theodore, Meng Zhang, Brian Skaug, Harshdeep Singh Chawla, Manmohan Singh, Salavat Aglyamov, Kirill V. Larin, Maureen Mayes, Shervin Assassi   +12 more
wiley   +1 more source

PEMANFAATAN MEDIA FLIPCHART VARIASI OLAHAN IKAN BANDENG DAN UDANG UNTUK MENUMBUHKAN WIRAUSAHA BIDANG BOGA (FOODPRENEUR) PADA REMAJA

Abdimas Altruis
The flipchart media is used to improve the entrepreneurial skills of students of SMAN 1 Muara Gembong, supporting school programs such as entrepreneurship and the Pancasila Student Profile Strengthening Project (P5).
Yeni Yulianti, Guspri Devi Artanti, Dyah Ayu Kensasmi Putri, Fildzah Zharifah Nur Sabrina   +3 more
doaj   +1 more source

Understanding the role of local food in sustaining Chinese destinations

Current Issues in Asian Tourism: Volume II, 2019
Food is a sustainable part of destination tourism. However, few studies attempt to separate and examine the role played by local foods within tourists’ overall experience when claiming the benefits that local foods can bring to a destination.
Qian Chen, Rong Huang
semanticscholar   +1 more source

Market Access for Local Food through the Conventional Food Supply Chain [PDF]

The paper examines relationships and linkages between the conventional supply chain actors (wholesalers and retailers) and local food producers based on a study conducted in Southeast Michigan.
Abatekassa, Getachew, Peterson, H. Christopher   +1 more
core   +1 more source