Results 221 to 230 of about 10,528,721 (363)

Sanitary quality of food ingredients displayed for sale in the local markets in rivers state, Nigeria [PDF]

, 2020
Omorodion Nnenna, Ogonna Amara J
openalex   +1 more source

Generating Cell Surface Nucleated Hydrogels with an Artificial Membrane‐Binding Transglutaminase

Advanced Functional Materials, EarlyView.
Cell‐based therapies require advanced strategies to enhance cell delivery and bioactivity. Cell membrane engineering offers an avenue to impart new functions to delivered cells to boost their viability and function. Here, an artificial membrane‐binding transglutaminase is generated and biophysically characterized.
Rosalia Cuahtecontzi Delint, Tao Li, Kapil D. Patel, Will H. Zhang, Ben M. Carter, Graham J. Day, Adam W. Perriman   +6 more
wiley   +1 more source

The local food system and dietary diversity among children aged 6-23 months in Ethiopia: a community-based cross-sectional survey. [PDF]

BMJ Open
Asayehu T, Sergawi A, Metekia WA, Teamir M, Abdela M, Yirsaw S, Handiso YH, Covic N, Tamiru D, Belachew T.   +9 more
europepmc   +1 more source

Talking Local: Florida Consumers' Local Food Purchasing Behaviors

, 2017
Caroline G. Roper, Joy N. Rumble
openalex   +2 more sources

Spectrally Tunable 2D Material‐Based Infrared Photodetectors for Intelligent Optoelectronics

Advanced Functional Materials, EarlyView.
Intelligent optoelectronics through spectral engineering of 2D material‐based infrared photodetectors. Abstract The evolution of intelligent optoelectronic systems is driven by artificial intelligence (AI). However, their practical realization hinges on the ability to dynamically capture and process optical signals across a broad infrared (IR) spectrum.
Junheon Ha, Yingshan Ma, Yong Nam An, Sung‐Un An, Hyeon Hak Jung, Suvi‐Tuuli Varjamo, Jiwon Yoo, Junho Min, Hanvit Kim, Faisal Ahmed, Sang Hoon Chae, Young Min Song, Weiwei Cai, Tawfique Hasan, Zhipei Sun, Dong‐Ho Kang, Hyeon‐Jin Shin, Yunyun Dai, Hoon Hahn Yoon   +18 more
wiley   +1 more source

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Guiggi V, Gillani SW, Manzoor M, Sulaiman N, Pieroni A.   +5 more
europepmc   +1 more source

Religious Moderation on Food and Environmental Balance: Local Practices of Muslims and Confucians in Pontianak, West Kalimantan [PDF]

M.Ag. Syamsul Hidayat, Wen Haiming, Yesica Cukarestu, Chandra Setiawan   +3 more
openalex   +1 more source

Oral Dosed Organo‐Silica Nanoparticles Restore Glucose Homeostasis and β‐Cell Function in Diabetes Rats

Advanced Functional Materials, EarlyView.
An oral nanoplatform, MOP@T@D, which can maintain glucose homeostasis and restore islet β cells in diabetic rats is developed. It achieves efficient intestinal absorption and liver‐targeted delivery. The nanoparticle disintegrates only in response to hyperglycemia to release insulin on demand and provides antioxidant protection through selenoprotein ...
Chenxiao Chu, Mingli Wei, Che Bian, Xiaoshuang Bi, Yaxin Deng, Peifu Xiao, Jiansong Zhao, Yuying Wang, Haibing He, Jingxin Gou, Tian Yin, Xing Tang, Li Yang, Hongbo Zhang, Yu Zhang   +14 more
wiley   +1 more source

Great Diversity of Bacterial Microbiota in Thai Local Food: "<i>Tai-Pla</i>", the Salty Fermented Fish-Entrail Sauce. [PDF]

Foods
Boonroumkaew P, Kanchanangkul N, Rodpai R, Sadaow L, Sanpool O, Janwan P, Thanchomnang T, Blair D, Intapan PM, Maleewong W.   +9 more
europepmc   +1 more source

Local food in times of crisis: The impact of COVID-19 and two reinforcing primes. [PDF]

Agribusiness (N Y N Y), 2022
Vecchi M, Jaenicke EC, Schmidt C.
europepmc   +1 more source