Results 81 to 90 of about 10,528,721 (363)

Extending the memorable tourism experience construct: an investigation of memories of local food experiences

open access: yesScandinavian Journal of Hospitality and Tourism, 2019
This study proposes and tests a new model of memorable local food experiences by examining the effect of the servicescape, novelty seeking, experience co-creation, choice overload and experience intensification on memories of local food experiences.
Erose Sthapit   +2 more
semanticscholar   +1 more source

Strength through diversity: how cancers thrive when clones cooperate

open access: yesMolecular Oncology, EarlyView.
Intratumor heterogeneity can offer direct benefits to the tumor through cooperation between different clones. In this review, Kuiken et al. discuss existing evidence for clonal cooperativity to identify overarching principles, and highlight how novel technological developments could address remaining open questions.
Marije C. Kuiken   +3 more
wiley   +1 more source

A taste of the unfamiliar: understanding the meanings attached to food by international postgraduate students in England [PDF]

open access: yes, 2010
Using findings from semi-structured interviews with international postgraduate students in England, this paper explores the meanings attached to the food they eat in a new culture.
Abraído-Lanza   +49 more
core   +1 more source

LINC01116, a hypoxia‐lncRNA marker of pathological lymphangiogenesis and poor prognosis in lung adenocarcinoma

open access: yesMolecular Oncology, EarlyView.
The LINC01116 long noncoding RNA is induced by hypoxia and associated with poor prognosis and high recurrence rates in two cohorts of lung adenocarcinoma patients. Here, we demonstrate that besides its expression in cancer cells, LINC01116 is markedly expressed in lymphatic endothelial cells of the tumor stroma in which it participates in hypoxia ...
Marine Gautier‐Isola   +12 more
wiley   +1 more source

Guiding Diffusion among Local Food Clientele: Recommendations for Extension Programming

open access: yesJournal of Human Sciences and Extension, 2018
The demand for local food has risen dramatically over the last decade, and many states have created brands to promote products grown within that state. However, the effect of state brands on consumer perceptions remains unknown. Extension agents serve as
Joy N. Rumble   +2 more
doaj   +1 more source

Complexity and trust – experiences from local Danish Food Communities [PDF]

open access: yes, 2012
Generally food consumers in Denmark do not trust the food production and distribution systems and the management of risk related to food consumption has become part of the daily life of many (Halkier & Holm, 2004).
Kjeldsen, Chris, Thorsøe, Martin H.
core  

Developing evidence‐based, cost‐effective P4 cancer medicine for driving innovation in prevention, therapeutics, patient care and reducing healthcare inequalities

open access: yesMolecular Oncology, EarlyView.
The cancer problem is increasing globally with projections up to the year 2050 showing unfavourable outcomes in terms of incidence and cancer‐related deaths. The main challenges are prevention, improved therapeutics resulting in increased cure rates and enhanced health‐related quality of life.
Ulrik Ringborg   +43 more
wiley   +1 more source

RE-APPROXIMATING FOOD PRODUCERS AND CONSUMERS IN METRO VANCOUVER // REAPROXIMANDO PRODUCTORES Y CONSUMIDORES DE ALIMENTOS EN LA REGIÓN METROPOLITANA DE VANCOUVER // REAPROXIMANDO PRODUTORES E CONSUMIDORES DE ALIMENTOS NA REGIÃO METROPOLITANA DE VANCOUVER

open access: yesDimensión Empresarial, 2016
This paper interprets the Metro Vancouver food localization movement, thorough the lens of the second generation of food sovereignty, with the objective of exploring its economic dimensions.
Estevan Leopoldo de Freitas Coca   +1 more
doaj   +1 more source

A Share in the Harvest- A Feasiblity study for community supported agriculture [PDF]

open access: yes, 2001
This feasibility study looks at how community supported agriculture (CSA) can help in the development of local and sustainable food economies. It investigates community involvement in farming around the globe and in a number of established and planned ...
Pilley, Mr Greg
core  

Phenotypic and genotypic characterization of single circulating tumor cells in the follow‐up of high‐grade serous ovarian cancer

open access: yesMolecular Oncology, EarlyView.
Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon   +9 more
wiley   +1 more source

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