Effect of addition of locust bean gum on the characteristics of alginate grains [PDF]
, 2019 This research aims to determine the amount of addition of locust bean gum to produce the best characteristics of alginate grains. The research was conducted in January - February 2018 at the Fisheries Product Processing Laboratory of the Faculty of ...
Afrianto, Eddy +3 more
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Study of Citric Acid-Locust Bean Gum as a Glidant to Fillers of Cellulose Derivatives
Science and Technology IndonesiaCitric acid-locust bean gum (CA-LBG) was introduced as an excipient in tablet preparations. CA-LBG is a compound derived from the esterification of citric acid (CA) with locust bean gum (LBG).
Wuryanto Hadinugroho
doaj +1 more source
Opimasi formula tablet likuisolid klorfeniramin maleat menggunakan locust bean gum - xanthan gum sebagai polimer dan tween 80 sebagai pelarut non volatile [PDF]
, 2013 Telah dilakukan penelitian tentang ”Optimasi Formula Tablet Likuisolid Klorfeniramin Maleat menggunakan Locust Bean Gum – Xanthan Gum sebagai Polimer dan Tween 80 Sebagai Pelarut Non Volatile”.
Octafia, Vonny.
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, 2018 Composite edible films properties depend on the functionality of the different components employed, like protein and/or polysaccharides, and/or lipids, in order to enhance mechanical properties. Collagen and egg white albumin edible films were elaborated
Alfonso Totosaus +1 more
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Rheology and microstructure of Ca- and Na-?-carrageenan and locust bean gum gels
, 1997 The viscoelastic and microstructural influences of 0.1%-0.6% locust bean gum on 0.5% or 1.0% ?-carrageenan gels, in different ionic environments, have been studied using small deformation oscillatory measurements and transmission electron microscopy (TEM)
Lundin, Leif,, Hermansson, Ann-Marie,
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The Influence of Varying Hydrogen Ion and Alumina Concentrations on the Strength Characteristics of Handsheets Made in the Presence of Locust Bean Gum [PDF]
, 1954 Mannogalactans and particularly locust bean gum are used for a wide variety of applications. They serve as thickening agents and emulsifiers for foodstuffs, in sizing as well as finishing yarns and in creaming rubber latex.
Hamilton, Ronald L.
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, 2016 For hydrophilic modification, the sodium carboxymethyl ether of locust bean gum was developed by Williamson synthesis using monochloroacetic acid as the etherifying agent.
Santanu Kaity (1755532) +1 more
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The Influence of Locust Bean Gum on the Strength Characteristics of Handsheets Under Varying pH Conditions. A study of the Effect of Alum or Hydrogen Ion Concentration [PDF]
, 1954 A literature survey concerning the addition of locust bean gum to beaten pulp and the resulting strength characteristics imparted to handsheets through the addition of the gum has been undertaken.
Witters, Robert J.
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2005 A mannanolytic thermophilic bacterium (L-07) was isolated from palm oil shell after 2 days of enrichment in liquid medium supplemented with 1% palm kernel meal as mannan source.
T RESNAWATI P URWADARIA +3 more
doaj
Rheology and microstructure of Ca- and Na-?-carrageenan and locust bean gum gels
, 1998 The viscoelastic and microstructural influences of 0.1-0.6% locust bean gum on 0.5 or 1.0% ?-carrageenan gels, in different ionic environments, have been studied using small deformation oscillatory measurements and transmission electron microscopy (TEM).
Lundin, Leif,, Hermansson, Ann-Marie,
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