Nigerian Journal of Technological Development, 2018 There are abundant bentonitic clay deposits in Nigeria. However, it does not meet commercial standard for drilling mud formulation, because it is composed of calcium montmorillonite. Therefore, there is need for the clay to be enhanced and polymers have
A. O. Ibrahim, O. R. Momoh, M. T. Isa
doaj
A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum. [PDF]
Polymers (Basel), 2023 Wang R, Zhang S, Liu S, Sun Y, Xu H.
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Rheological studies on the interaction of xanthan and locust bean gum in aqueous dispersions
, 1985 Aqueous dispersions of xanthan and locust bean gum, in combination, show a synergistic increase in viscosity. At sufficiently high concentrations, firm gels are formed, although neither component forms true gels when alone.
Gatchair, Sonia Denise
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Tree Tenure in Agroforestry Parklands: Implications for the Management, Utilisation and Ecology of Shea and Locust Bean Trees in Northern Ghana [PDF]
, 2009 The management and utilisation of resources in agroforestry systems are influenced by both land and tree tenure systems, especially where land and tree tenure are distinct, and rights to one do not necessarily lead to rights over the other. Most academic
Poudyal, Mahesh
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Effect of Heating Temperature on Citric Acid-Locust Bean Gum Synthesis. [PDF]
Background: Citric acid-locust bean gum (CA-LBG) is a derivative of locust bean gum. Its synthesis has been carried out previously using UV light as an energy source. Heat is an alternative energy source that is simple and affordable.
Esar, . Senny Yesery +4 more
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Characterization of Sodium Alginate-Locust Bean Gum Films Reinforced with Daphnetin Emulsions for the Development of Active Packaging. [PDF]
Polymers (Basel), 2022 Cheng H, Cao J, Liu W, Mei J, Xie J.
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Rheology and microstructure of Ca- and Na-?-carrageenan and locust bean gum gels
, 1997 The viscoelastic and microstructural influences of 0.1%-0.6% locust bean gum on 0.5% or 1.0% ?-carrageenan gels, in different ionic environments, have been studied using small deformation oscillatory measurements and transmission electron microscopy (TEM)
Lundin, Leif,, Hermansson, Ann-Marie,
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Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films. [PDF]
Membranes (Basel), 2022 Yu H, Zhang C, Xie Y, Mei J, Xie J.
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, 2002 Bu çalışmada, ilk aşamada keçiboynuzu sakızı ile farklı stabilizerler % 0.25 oranında karıştırılarak, ikinci aşamada sırasıyla % 0.20 ve 0.15 oranlarında keçiboynuzu sakızı ve jelatin kombinasyonuna % 0.15 diğer stabilizerler ilave edilerek Kahramanmaraş
O. Berkay Karaca +4 more
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Rheology and microstructure of Ca- and Na-?-carrageenan and locust bean gum gels
, 1998 The viscoelastic and microstructural influences of 0.1-0.6% locust bean gum on 0.5 or 1.0% ?-carrageenan gels, in different ionic environments, have been studied using small deformation oscillatory measurements and transmission electron microscopy (TEM).
Lundin, Leif,, Hermansson, Ann-Marie,
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