Results 121 to 130 of about 205,110 (205)

Locust Bean Gum Nano-Based Hydrogel for Vaginal Delivery of Diphenyl Diselenide in the Treatment of Trichomoniasis: Formulation Characterization and In Vitro Biological Evaluation. [PDF]

Pharmaceutics, 2022
Reis FPD, Rigo GV, Nogueira CW, Tasca T, Sari MHM, Cruz L.   +5 more
europepmc   +1 more source

Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix. [PDF]

Materials (Basel), 2022
Li C, Yun D, Wang Z, Xu F, Tang C, Liu J.   +5 more
europepmc   +1 more source

Plasticiser effect on water vapour permeability properties of locust bean gum-based edible films

, 2003
The barrier properties of edible films prepared from polysaccharide polymer (locust bean gum) and various plasticisers (glycerol, propylene glycol, sorbitol, and polyethylene glycol 200) together with hydrophobic modifiers (stearopten and beeswax) were ...
TUTAS, M, Bozdemir, OA
core  

Locust bean gum adsorption onto softwood kraft pulp fibres: isotherms, kinetics and paper strength. [PDF]

Cellulose (Lond), 2021
Chen J, Beatson RP, Trajano HL.
europepmc   +1 more source

Fabrication of Zinc Oxide Nanoparticles Encapsulated Locust Bean Gum for Wound Healing: In Vitro/In Vivo and Molecular Docking Approach. [PDF]

Pharmaceuticals (Basel)
Mehreen S, Sattar A, Usman F, Ovais Omer M, Hafeez MA.   +4 more
europepmc   +1 more source

Study on the Effect of Structural Modification of Xanthan Gum on Its Synergistic Gelation Performance with Locust Bean Gum. [PDF]

Molecules
Wu Y, Wang W, Zhang Y, Zhang Y, Zhou S, Dong X.   +5 more
europepmc   +1 more source

Short-Term Gastrointestinal Tolerance and Oxygenation Changes After a Locust Bean Gum-Containing Formula in Preterm Infants: A Retrospective Paired Cohort Study. [PDF]

Nutrients
Konak M, Kılıçlı E, Uygun SS, Namal H.   +3 more
europepmc   +1 more source

Highly conductive locust bean gum bio-electrolyte for superior long-life quasi-solid-state zinc-ion batteries. [PDF]

RSC Adv, 2021
Liu B, Huang Y, Wang J, Li Z, Yang G, Jin S, Iranmanesh E, Hiralal P, Zhou H.   +8 more
europepmc   +1 more source

Multivariate analysis of the influences of locust bean gum, ?s-casein, ?-casein on viscoelastic properties of Na-?-carrageenan gels

, 1998
A full factorial experimental design, with five design variables, was used to study the viscoelastic effects of ?s-casein, ?-casein and locust bean gums with two different mannose to galactose ratios on Na-?-carrageenan gels in 0.25 M NaCl.
Lundin, Leif,, Hermansson, Ann-Marie,
core  

Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies. [PDF]

NPJ Sci Food
Wu FF, Tu ZC, Cheng J, Wang H, Hu ZZ, Sha XM.   +5 more
europepmc   +1 more source