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Study of Catalyst of Citric Acid Crosslinking on Locust Bean Gum. [PDF]

open access: yes, 2017
HCl, H2SO4, and potassium persulfate (PPS) were studied as catalysts of the process of citric acid (CA) crosslinking on locust bean gum (LBG). The copolymer (CA-c-LBG) obtained was characterized by its viscosity, pH, FTIR, NMR and SEM.
Fudholi, Achmad   +3 more
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Ice cream properties affected by lambda-carrageenan or iota-carrageenan interactions with locust bean gum/carboxymethylcellulose mixtures

open access: yes, 2012
The effect of the interaction of iota-carrageenan (ICG) or lambda-carrageenan (LCG) with locust bean gum and carboxymethylcellulose on the properties of ice cream was studied employing a mixture design approach. A model formulation was employed with of 5%
Husna Zayadi
core  

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