Effects of Five Hydrophilic Colloids on the Quality of Wheat Dough and Fresh Wet Noodles
Fresh wet wheat noodles were known for their high freshness, nutritional value and good taste. However, they were limited by poor viscoelasticity, low chewiness, and high glycemic index (GI), which restrict their broader application. In this study, 1% (w/
Siyu SHEN +8 more
doaj +1 more source
Green hematite depression for reverse selective flotation separation from quartz by locust bean gum. [PDF]
Kordloo M +5 more
europepmc +1 more source
The lesser peachtree borer (LPTB; Synanthedon pictipes; [Grote & Robinson]; (Lepidoptera: Sesiidae) is a key pest of peaches in the southeastern U.S., that develops beneath the bark and is difficult to manage with chemical insecticides ...
Sabrina A. Elgar +4 more
doaj +1 more source
How to reduce the quality loss of aquatic products during storage is a topic worth exploring. This study proposed a method combining orthogonal dual-frequency ultrasound-assisted treatment (20 kHz vertically, 40 kHz horizontally, 400 W) with bioactive ...
Hao Cheng +3 more
doaj +1 more source
Digestive Tolerance and Safety of an Anti-Regurgitation Formula Containing Locust Bean Gum, Prebiotics and Postbiotics: A Real-World Study. [PDF]
Bellaiche M +4 more
europepmc +1 more source
Carrageenan Properties Extracted From Eucheuma cottonii, Indonesia [PDF]
The effect of extraction solvent upon properties of carrageenan from Eucheuma cottonii was studied. The distilled water and KOH solution (concentration 0.1- 0.5N) were used as the solvent.
Fahrurrozi, Moh. +3 more
core
Afrasim Moin,1 Hosahalli V Gangadharappa,2 Mohd Adnan,3 Syed M Rizvi,1 Syed A Ashraf,4 Mitesh Patel,5 Amr S Abu Lila,1,6 Ahmed N Allam7 1Department of Pharmaceutics, College of Pharmacy, University of Hail, Hail, Saudi Arabia; 2Department of ...
Moin A +7 more
doaj
Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation. [PDF]
Chi W, Li T, Wei N, Pan Z, Wang L.
europepmc +1 more source
Beneficial Effect of Polysaccharide Gel Made of Xanthan Gum and Locust Bean Gum on Bovine Oocytes. [PDF]
Hara S +5 more
europepmc +1 more source
Hydroxypropyl Methylcellulose as Hydrogel Matrix and Citric Acid-Locust Bean Gum as Negative Matrix for Controlled Release Tablet. [PDF]
Hadinugroho W +4 more
europepmc +1 more source

