Plasticiser effect on water vapour permeability properties of locust bean gum-based edible films
, 2003 The barrier properties of edible films prepared from polysaccharide polymer (locust bean gum) and various plasticisers (glycerol, propylene glycol, sorbitol, and polyethylene glycol 200) together with hydrophobic modifiers (stearopten and beeswax) were ...
TUTAS, M, Bozdemir, OA
core
Optimasi formula tablet lepas lambat ibuprofen menggunakan kombinasi matriks locust bean gum – xanthan gum dan PVP K-30 sebagai pengikat [PDF]
, 2010 Ibuprofen merupakan salah satu obat yang sering digunakan dalam pengobatan reumatik dengan frekuensi penggunaan berulang kali dalam sehari. Karena itu ibuprofen perlu diformulasikan dalam bentuk lepas lambat dan dicari formula optimumnya dengan ...
Sumargo, Fredy
core
Optical and Thermal Characterization of Locust Bean Gum Using Photopyroelectric Techniques
Applied SciencesGalactomannans, like locust bean gum, are polysaccharides widely used in the food and pharmaceutical industries because of their rheological and functional properties.
José Abraham Balderas López +3 more
doaj +1 more source
Locust bean and guar as beater additives
, 1949 Title from folder label.Project report form no. 1 dated October 4, 1949. Studies on mannogalactan gums as beater additives. I. A method for determining the sorption of mannogalactan gums on cellulose fibers / M. B. Webb, John W. Swanson -- Project report
Webb, M. B. (Maurice Barnett) +2 more
core +1 more source
Mechanical Properties and Microscopic Mechanism of Granite Residual Soil Stabilized with Biopolymers
Applied SciencesGranite residual soil exhibits a tendency to collapse and disintegrate upon exposure to water, displaying highly unstable mechanical properties. This makes it susceptible to landslides, mudslides, and other geological hazards. In this study, three common
Yiming Liu, Luqiang Yu, Juan Wan
doaj +1 more source
Rheological Properties and Kinetics of Gelation of Binary Polymers between Xanthan Gum and Locust Bean Gum. [PDF]
Polymers (Basel), 2023 Zhang H, Yan Z, Xie F, Tian Y, Ai L.
europepmc +1 more source
, 2013 The present research was aimed at the enhancement of the dissolution rate of atorvastatin calcium by the solid dispersion technique using modified locust bean gum.
Dharmila PANGHAL +3 more
core +1 more source
Effects of Five Hydrophilic Colloids on the Quality of Wheat Dough and Fresh Wet Noodles
Shipin gongye ke-jiFresh wet wheat noodles were known for their high freshness, nutritional value and good taste. However, they were limited by poor viscoelasticity, low chewiness, and high glycemic index (GI), which restrict their broader application. In this study, 1% (w/
Siyu SHEN +8 more
doaj +1 more source
Green hematite depression for reverse selective flotation separation from quartz by locust bean gum. [PDF]
Sci Rep, 2023 Kordloo M +5 more
europepmc +1 more source
A New Approach for the Synthesis of Hyperbranched N‑Glycan Core Structures from Locust Bean Gum
, 2016 A novel protocol for the synthesis of general N-glycan core structures was established by means of Manβ(1→4)Man peracetate derived from a naturally abundant locust bean gum as a key starting material.
Hiroshi Hinou (1466248) +4 more
core +1 more source