Evaluation of techno-functional properties of fava bean aquafaba powder in vegan muffins: Effects of locust bean gum and foam-mat drying. [PDF]
Mojtahedi E, Yilmaz H.
europepmc +1 more source
K-Carrageenan/Locust Bean Gum Gels for Food Applications-A Critical Study on Potential Alternatives to Animal-Based Gelatin. [PDF]
Russo Spena S, Pasquino R, Grizzuti N.
europepmc +1 more source
Effectiveness and Tolerance of a Locust Bean Gum-Thickened Formula: A Real-Life Study. [PDF]
Tounian P +4 more
europepmc +1 more source
Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan. [PDF]
Lee YY, Kim E, Jo M, Choi YJ.
europepmc +1 more source
Solventless Crosslinking of Chitosan, Xanthan, and Locust Bean Gum Networks Functionalized with β-Cyclodextrin. [PDF]
Petitjean M +3 more
europepmc +1 more source
Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness. [PDF]
Faria CSV +3 more
europepmc +1 more source
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability. [PDF]
Oliveira S +3 more
europepmc +1 more source
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels. [PDF]
Brito-Oliveira TC +4 more
europepmc +1 more source
Tolerance and Safety of an Anti-Regurgitation Formula Containing Locust Bean Gum, Pre-, and Postbiotics: A Multi-Country Multi-Center Prospective Randomized Controlled Study in Infants with Regurgitation. [PDF]
Salvatore S +12 more
europepmc +1 more source

