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Locust Bean Gum: Processing, Properties and Food Applications—A Review
International Journal of Biological Macromolecules, 2014Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics.
Deepak Mudgil, Sheweta Barak
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2022
An ancient leguminous tree, Ceratonia siliqua, which grows in Mediterranean countries, bears a fruit pod commonly known as locust or carob bean. The history of the carob tree predates the Christian era by centuries. Bindings, treated with carob paste, were used by the ancient Egyptians to wrap mummies.
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An ancient leguminous tree, Ceratonia siliqua, which grows in Mediterranean countries, bears a fruit pod commonly known as locust or carob bean. The history of the carob tree predates the Christian era by centuries. Bindings, treated with carob paste, were used by the ancient Egyptians to wrap mummies.
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Food Hydrocolloids, 2016 Locust bean gum synergistic interactions with whey proteins are widely described in terms of functional properties. The aim of this work is to assess how these interactions affect whey protein-based film properties.
Silva, K. S. +5 more
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Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation
Glycoconjugate Journal, 1997Many industrial products often include in their formulation more than one polysaccharide to achieve the desired properties during and after processing. Many such mixed systems behave as would be expected from the known properties of the individual polymers.
COPETTI G +3 more
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Magnesium binding by gum arabic, locust bean gum, and arabinogalactan
Food Chemistry, 1997Abstract The ability of gum arabic (GA), locust bean gum (LBG), and arabinogalactan (ABO) to complex with magnesium was investigated. Uronic acid presence, total endogenous magnesium, free endogenous magnesium over a pH range 6–8, ability to complex added magnesium, and ability to bind endogenous magnesium after partial digestion were determined ...
M.E. Kunkel, A. Seo, T.A. Minten
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Pharmaceutical Applications of Locust Bean Gum
2019An inspiring array of various materials, provided by nature, have been finding very attractive applications in drug delivery as well as biomedical applications. locust bean gum (LBG) is obtained from the seeds of the Ceratonia siliqua and belongs to the polysaccharide group of galactomannans, which is made of mannose and galactose units, and hence ...
Md Saquib Hasnain +3 more
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Film-forming properties of guar gum, tara gum and locust bean gum
Food Hydrocolloids, 2020Abstract Galactomannan films have received great interests due to the sustainability, biodegradability and biocompatibility. Guar gum (GG), tara gum (TG) and locust bean gum (LBG), with a mannose/galactose (M/G) ratio of 2, 3 and 4, respectively, were systematically compared in their film-forming properties by characterizing the film-forming ...
Fei Liu +5 more
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Xanthan gum and locust bean gum substrate improves bovine embryo development
Reproduction in Domestic Animals, 2020AbstractOne of the major difference between the in vivo and in vitro embryonic environments is the stiffness of the culture substrate. Xanthan gum (XG) and locust bean gum (LBG) are natural materials that are safe, inexpensive and easy to handle. In this study, we investigated the effects of using a polysaccharide culture substrate made from 1% XG and ...
Shunsuke Hara +5 more
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Xanthan-locust bean gum interactions and gelation
Carbohydrate Polymers, 1993Abstract The gelation of xanthan-locust bean gum (LBG) mixtures has been investigated. It has been observed that, over the ionic strength range chosen, the melting temperatures of the gels ( T g ) remains constant, whereas the order-disorder transition temperature ( T m ) for xanthan alone increases with increasing ionic strength.
D.F. Zhan +3 more
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Behavior of bovine serum albumin in the presence of locust bean gum
International Journal of Biological Macromolecules, 2018In the present work, we have studied the structure and thermal stability of bovine serum albumin (BSA)-locust bean gum (LBG) mixture. It was found from the spectral results that the presence of LBG resulted in slightly decreasing the α-helical content and the partly unfolding of the skeleton of BSA.
Hongmei, Zhang +4 more
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