Results 151 to 160 of about 205,110 (205)
Roles of polysaccharide charge and viscosity in soy protein-polysaccharide stabilized high internal phase emulsions for plant-based patties. [PDF]
Curr Res Food SciChen Y +5 more
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Evaluating the printability and buildability of earth-based fiber-biopolymer composites for 3D printing applications. [PDF]
Sci RepDhakal S, Tiwari N.
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An investigation into the gel characteristics of xanthan gum-locust bean gum mixes.
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Food Hydrocolloids, 1994 The ultrasrructure of gels formed from agar, kappa carrageenan, iota carrageenan, locust bean gum and mixtures of kappa carrageenan and locust bean gum have been studied by fast-freeze deep-etch rotary-shadowed replica microscopy. The reproducibility of images obtained suggests that the technique is robust and preserves features of native network ...
Brigham, J. E. +3 more
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Locust bean gum: A versatile biopolymer
Carbohydrate Polymers, 2013Biopolymers or natural polymers are an attractive class of biodegradable polymers since they are derived from natural sources, easily available, relatively cheap and can be modified by suitable reagent. Locust bean gum is one of them that have a wide potentiality in drug formulations due to its extensive application as food additive and its recognized ...
Vipul D Prajapati
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Locust Bean Gum: Processing, Properties and Food Applications
Recent Advances in Food, Nutrition & Agriculture, 2022Abstract: Locust bean gum is derived from the seed endosperm of the Ceratonia siliqua carob tree and is known as locust bean or carob gum. Food, medicines, paper, textile, oil drilling, and cosmetic sectors all use it as an ingredient. Hydrogen bonding with water molecules makes locust bean gum useful in industrial settings.
Rishabha Malviya
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Locust bean gum: Processing, properties and food applications—A review
International Journal of Biological Macromolecules, 2014Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics.
Deepak Mudgil, Sheweta Barak
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The structural characteristics and rheological properties of Lebanese locust bean gum
Journal of Food Engineering, 2014 To characterize and study the rheological behavior of Lebanese locust bean gum (LBG), nine Lebanese carob varieties, including a wild type, were randomly collected from various sites and different altitudes of the Lebanese territories.
Ali Ismail +2 more
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2022
An ancient leguminous tree, Ceratonia siliqua, which grows in Mediterranean countries, bears a fruit pod commonly known as locust or carob bean. The history of the carob tree predates the Christian era by centuries. Bindings, treated with carob paste, were used by the ancient Egyptians to wrap mummies.
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An ancient leguminous tree, Ceratonia siliqua, which grows in Mediterranean countries, bears a fruit pod commonly known as locust or carob bean. The history of the carob tree predates the Christian era by centuries. Bindings, treated with carob paste, were used by the ancient Egyptians to wrap mummies.
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Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation
Glycoconjugate Journal, 1997Many industrial products often include in their formulation more than one polysaccharide to achieve the desired properties during and after processing. Many such mixed systems behave as would be expected from the known properties of the individual polymers.
COPETTI G +3 more
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