Results 191 to 200 of about 1,870,567 (303)
High-Sensitivity Cesium Aerosol Sensing for Nuclear Severe-Accident Monitoring by Integrating Laser-Induced Plasma RGB Imaging with Convolutional Neural Network (CNN) Analysis. [PDF]
Choi SU, Koo CU.
europepmc +1 more source
Benchmarking batch-effect correction in clinical bead-based multiplex immunoassays: a framework and web tool for cytokine and soluble immune checkpoint data. [PDF]
Aguirre-Larracoechea U +13 more
europepmc +1 more source
Topography shapes ecosystem controls, driving microclimate, hydrology, and vegetation, which, in turn, influence topsoil traits and DOM composition in coastal dune soils. Distinct molecular patterns emerge across north‐facing and south‐facing slopes and dune valleys.
Lejonina Herting +5 more
wiley +1 more source
Identification of Nuclear Genetic Loci Linked to Clinical Features of the m.3243A>G Mitochondrial DNA Variant. [PDF]
Boggan RM +30 more
europepmc +1 more source
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter +4 more
wiley +1 more source
Lower Serum SCCA2 Detectability in Chronic Spontaneous Compared with Chronic Inducible Urticaria: A Prospective Observational Study. [PDF]
Gökdeniz O +6 more
europepmc +1 more source
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara +5 more
wiley +1 more source
Abstract BACKGROUND Red‐fleshed apples (RFAs) offer a distinctive edge in cider production due to their high phenolic content, contributing to unique colors and interesting flavor profiles. However, comprehensive studies on the physicochemical and sensory properties of RFA juices and ciders are limited.
Marbi Schwartz +3 more
wiley +1 more source

