Results 41 to 50 of about 66,966 (283)
The effect of plant weight on estimations of stalk lodging resistance [PDF]
Plant Methods, 2020 Abstract Background Stalk lodging (breaking of agricultural plant stalks prior to harvest) is a multi-billion dollar a year problem. Stalk lodging occurs when bending moments induced by a combination of external loading (e.g. wind) and self-loading (e.g. the plant’s own weight) exceed the stalk
Christopher J Stubbs +4 more
openaire +3 more sources
Classification of Corn Stalk Lodging Resistance Using Equivalent Forces Combined with SVD Algorithm
Applied Sciences, 2019 Corn stalk lodging, which involves the breakage of the stalk below the ear following either bad weather, insect infestation or stormy rain, usually leads to harvest loss, increased harvesting time and higher drying costs.
Qingqian Guo +6 more
doaj +1 more source
Lodging in wheat: genetic and environmental factors and ways of overcoming
Вавиловский журнал генетики и селекции, 2020 Lodging is one of the main factors in reducing the yield and grain quality of winter and spring wheat varieties. The resistance of wheat cultivars to lodging largely depends on environmental factors, biological and morphological features of the stem and ...
E. V. Ageeva +2 more
doaj +1 more source
Lodging resistance and yield potential of winter wheat: effect of planting density and genotype [PDF]
Frontiers of Agricultural Science and Engineering, 2015 Improved lodging resistance is important for achieving high yield in irrigated environments. This study was conducted to determine genotypic variation in lodging resistance and related morphological traits among winter wheat cultivars planted at two ...
Yonggui XIAO,Jianjun LIU,Haosheng LI,Xinyou CAO,Xianchun XIA,Zhonghu HE
doaj +1 more source
PLoS ONE, 2014 Traditional breeding for high-yielding rice has been dependent on the widespread use of fertilizers and the cultivation of gibberellin (GA)-deficient semi-dwarf varieties.
Ayako Okuno +8 more
doaj +1 more source
New highly lodging resistant winter rye variety ‘Evrika’
Grain Economy of Russia, 2022 The development of highly productive short-stemmed winter rye varieties that do not lodge under intensive cultivation technologies is one of the main breeding tasks. The current paper has presented the study results of a new winter rye variety ‘Evrika’ according to the main economically valuable traits in the North-West region of the Russian Federation.
openaire +2 more sources
Труды по прикладной ботанике, генетике и селекции, 2022 Background. Lodging resistance of winter rye is associated with morphological features of the stem. Searching for source material to breed non-lodging high-yielding cultivars requires studying the varietal phenotypic diversity according to morphological ...
N. A. Nabatova +5 more
doaj +1 more source
Improving Lodging Resistance: Using Wheat and Rice as Classical Examples [PDF]
International Journal of Molecular Sciences, 2019 One of the most chronic constraints to crop production is the grain yield reduction near the crop harvest stage by lodging worldwide. This is more prevalent in cereal crops, particularly in wheat and rice. Major factors associated with lodging involve morphological and anatomical traits along with the chemical composition of the stem. These traits have
Shah, Liaqat +16 more
openaire +2 more sources
Crop Journal, 2023 Lodging is a critical constraint to yield increase. There appear to be tradeoffs between yield formation and lodging resistance in maize. Hypothetically, it is feasible to reduce lodging risk as well as increase grain yield by optimizing dry-matter ...
Ping Zhang +7 more
doaj +1 more source
FEBS Letters, EarlyView.Cryptochrome and PAS/LOV proteins play intricate roles in circadian clocks where they act as both sensors and mediators of protein–protein interactions. Their ubiquitous presence in signaling networks has positioned them as targets for small‐molecule therapeutics. This review provides a structural introduction to these protein families.
Eric D. Brinckman +2 more
wiley +1 more source