Results 21 to 30 of about 433,792 (284)
Теория и практика переработки мяса, 2018 With the help of the automated system for the classification of carcasses of pigs, AutoFOM ultrasound have been processed 56682 carcasses of slaughter pigs with an average carcass weight of 94.3 kg.
Andrey V. Pavlov +2 more
doaj +1 more source
Effects of pH and location within a loin on pork quality [PDF]
, 2000 Eighty-one boneless pork loins were used to determine the influence of pH on quality characteristics. With increasing loin pH, instrumental values for L* (lightness) and b* (yellowness) of loins and chops decreased, and cooking losses of chops before 0 ...
Andrews, B.S. +3 more
core +2 more sources
Revista Brasileira de Zootecnia, 2004 Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100%) do milho grão seco moído pela silagem de grãos úmidos de milho (SGUM) na ração de cordeiros alimentados em creep feeding.
Gercílio Alves de Almeida Júnior +5 more
doaj +1 more source
Animal, 2023 Fast, accurate, and reliable estimates of backfat depth, loin depth, and intramuscular fat percentage in swine breeding stock are used to increase genetic improvement and farm profitability.
Z.C. Peppmeier +3 more
doaj +1 more source
Expression of inflammation-related genes is associated with adipose tissue location in horses [PDF]
, 2013 Background : In humans, adipose tissue (AT) originating from different depots shows varying gene expression profiles. In horses, the risk of certain metabolic disorders may also be influenced by the impact of specific AT depots.
Bruynsteen, Lien +6 more
core +2 more sources
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs [PDF]
, 2018 This study investigated the effect of the feeding behaviour on growth performance, and car- cass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 7 2 factorial design.
Bona, Mirco Dalla +5 more
core +1 more source
Revista Brasileira de Zootecnia, 2008 Com o objetivo de avaliar as características de carcaça e a alometria dos cortes comerciais e dos tecidos de cabritos F1 Boer × Saanen, 35 animais foram abatidos ao atingirem 5, 10, 15, 20 e 25 kg de peso vivo (PV).
José Morais Pereira Filho +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2009 Objetivou-se com este trabalho avaliar o efeito da suplementação na composição tecidual e química da perna e do lombo de ovinos Santa Inês terminados em pastejo.
José Rômulo Soares dos Santos +5 more
doaj +1 more source
Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 This study was performed to compare carcass traits, sensory characteristics, physiochemical composition, and contents of nucleotides, collagen, and free amino acids among quality grades (QG) and to understand the association between QG and above ...
Min Yu Piao +6 more
doaj +1 more source
Foods, 2021 The effect of nitrate/nitrite (0, 37.5, 75, and 150 mg/kg) in the dry-cured loin formulation on the formation of lipid and protein oxidation products during in vitro digestion was evaluated.
Guadalupe Lavado +3 more
doaj +1 more source