Results 291 to 300 of about 63,371 (305)

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Food Microbiology, 2015
Dinesh D Jayasena, Hae In Yong, Sanghoo Park   +2 more
exaly  

Quality characteristics of pork loin cured with green nitrite source and some organic acids.

Meat Science, 2019
Tae-Kyung Kim, K. Hwang, Mi-Ai Lee, H. Paik, Young-Boong Kim, Yun-Sang Choi   +5 more
semanticscholar   +1 more source

Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

Current Applied Physics, 2013
Sanghoo Park, Wonho Choe, Cheorun Jo
exaly  

Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin

Meat Science, 2015
Javier Carballo
exaly  

Effect of pressure and holding time on colour, protein and lipid oxidation of sliced dry-cured Iberian ham and loin during refrigerated storage

Innovative Food Science and Emerging Technologies, 2009
Ramon Cava, M Rosario Ramírez
exaly  

The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle

LWT - Food Science and Technology, 2018
Radka Hulánková, Alena Saláková
exaly  

Volatile compounds in Iberian dry-cured loin

Meat Science, 2004
Teresa Antequera
exaly  

Effect of high pressure treatment on colour, microbial and chemical characteristics of dry cured loin

Meat Science, 2008
Marco Campus, Monica Flores, Antonio Martinez   +2 more
exaly  

Promoting anti‐listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist

, 2017
Haiying Cui, Juan Wu, Changzhu Li, Lin Lin   +3 more
semanticscholar   +1 more source

The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin.

Meat Science, 2017
A. Bauer, Y. Ni, S. Bauer, P. Paulsen, M. Modic, J. Walsh, F. Smulders   +6 more
semanticscholar   +1 more source