Results 31 to 40 of about 433,792 (284)

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography

open access: yesAnimal, 2019
Intramuscular fat (IMF) content depends on sex, genotype and diet and varies with pig growth. The aim of the present work was to determine the evolution of IMF by genotype-sex, muscle and muscle location, to determine relationships between IMF content of
M. Font-i-Furnols, A. Brun, M. Gispert
doaj   +1 more source

Use of video image analysis for the evaluation of beef carcasses

open access: yesCzech Journal of Food Sciences, 2005
Video image analysis was used for the objective evaluation of beef carcasses parts as an additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken under ...
Oldřich Smékal   +3 more
doaj   +1 more source

Effect of Sex and Age on Physicochemical and Technological Characteristics in the Longissimus thoracis et lumborum Muscle in Botucatu Rabbits

open access: yesAnimals
This study aimed to assess how sex and age influence the physicochemical and technological properties of the longissimus thoracis et lumborum muscle in Botucatu rabbits.
Erick Alonso Villegas-Cayllahua   +6 more
doaj   +1 more source

A genome-wide association study for loin depth and muscle pH in pigs from intensely selected purebred lines

open access: yesGenetics Selection Evolution, 2023
Background Genome-wide association studies (GWAS) aim at identifying genomic regions involved in phenotype expression, but identifying causative variants is difficult.
Suzanne Desire   +9 more
doaj   +1 more source

Future aspects of renal transplantation [PDF]

open access: yes, 1988
New and exciting advances in renal transplantation are continuously being made, and the horizons for organ transplantation are bright and open. This article reviews only a few of the newer advances that will allow renal transplantation to become even ...
A Kawaguchi   +26 more
core   +1 more source

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

open access: yesMolecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova   +14 more
wiley   +1 more source

Proximate composition, energy value, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas) from fish farming

open access: yesBoletim do Instituto de Pesca, 2023
The study aimed to determine the fatty acids profile, omegas, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas). A total of six pirarucu loin samples were used and sent to the laboratory by weight class, 1 (< 8 kg), 2 (8.
Ana Sabrina Coutinho Marques Rocha   +7 more
doaj   +1 more source

Pork Loin Chili [PDF]

open access: yes, 2011
A recipe for pork loin ...
Tapper, Scott
core   +2 more sources

Differential regulation of ZFAS1 splice variants by endoplasmic reticulum stress in hepatocyte cell lines

open access: yesFEBS Open Bio, EarlyView.
ZFAS1 is a lncRNA promoting cell proliferation and migration, exhibiting high expression in various cancers. It is conserved, widely expressed, and produces multiple splice variants with unclear roles. We identified several splice variants in hepatocyte models, and found that inhibiting or suppressing regulators of the unfolded protein response (PERK ...
Sébastien Soubeyrand   +2 more
wiley   +1 more source

Impact of Diet and Quality Grade on Shelf Life of Beef Steaks [PDF]

open access: yes, 2020
Steers were fed a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried distillers grains, or steam flaked corn with 30% dried distillers grains.
Bland, Nicolas A.   +5 more
core   +1 more source

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