Results 11 to 20 of about 14,472 (221)
DlMYB113 mutation affects anthocyanin accumulation in red pericarp longan (Dimocarpus longan Lour.)
Horticulture Advances, 2023 Fruit color influences fruit quality and commodity value. Most longan (Dimocarpus longan Lour.) varieties have a yellowish-brown or grayish-yellow pericarp, and the discovery of red pericarp (RP) longan expanded the color varieties of longan fruit.
Ying-Hua Huang +10 more
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Frontiers in Nutrition, 2022 Dimocarpus longan Lour. (also called as longan) is a subtropical and tropical evergreen tree belonging to the Sapindaceae family and is widely distributed in China, Southeast Asia and South Asia.
Xuan Yue +7 more
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The role of teachers in assessing educational quality
Política e Gestão Educacional, 2022 The purpose of this paper is to answer the question "Can teachers do the educational quality evaluation tasks?", in the context of lacking experts or well-trained staff to do this task in low and middle-income countries, such as Vietnam.
LongAn Dangnguyen
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Effects of Girdling and Chemical Treatments on the Response of Longan Fruit and Layer
Guangdong nongye kexue, 2023 【Objective】The production mode of Hainan longan can be divided into natural flowering on-season longan and off-season longan induced by potassium chlorate. Reasonable fruit loading is extremely important to maintain tree vigor and avoid alternate bearing
Songgang LI +4 more
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Current Research in Food Science, 2023 The aims of present works were to explore the difference in pulp breakdown of ‘Fuyan’ and ‘Dongbi’ longans and its relationship with cell wall metabolism. Comparison with ‘Fuyan’ longan fruit, postharvest ‘Dongbi’ longan fruit showed lower pulp breakdown
Lijuan Lin +9 more
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Scientific Reports, 2021 This study is the first to compare the chemical compositions and biological activities of a conventional dried Dimocarpus longan with a novel black D. longan that underwent a thermal ageing process. Pericarp, aril, and seed of both D.
Preaploy Hong-in +4 more
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Frontiers in Plant Science, 2021 Longan (Dimocarpus longan L.) is one of the most important tropical and subtropical fruits in the world. Longan fruit has high nutritional and medical value, and is regarded as a treasure among fruits. Since it was first reported that potassium chlorate (
Shilian Huang +4 more
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Food Science and Human Wellness, 2020 Longan (Dimocarpus longan Lour.), as an edible fruit and traditional Chinese medicine, has been consumed for thousands of years. Longan pulp has abundant nutritional phytochemicals such as protein, carbohydrate, vitamin C, polysaccharides, polyphenols ...
Xiaofang Zhang +3 more
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Horticulturae, 2023 Longan (Dimocarpus longan Lour.) is grown commercially in many countries, including China, Thailand, the Philippines, Malaysia, Vietnam, India, Australia, and Hawaii.
Kanamon Riangwong +7 more
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Analysis and evaluation of fruit traits of 106 white-flesh loquat germplasm resources [PDF]
Guoshu xuebao[Objective] The study aimed to provide basis for efficient exploration and utilization of excellent white-flesh loquat [Eriobotrya japonica (Thunb.) Lindl.] resources as well as parent selection for breeding new variety through the investigation of ...
CHEN Xiuping +4 more
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