Results 31 to 40 of about 5,266 (174)

Analysis on the Nutritional Components of Different Varieties of Longan Flowers

Guangdong nongye kexue, 2022
【Objective】Exploring the nutritional components of longan flowers and comparing the nutritional components of different varieties of longan flowers will provide basis for further processing and comprehensive utilization of longan flowers.【Method】The ...
Shilian HUANG, Jianping FENG, Dongmei HAN, Dongliang GUO, Xinmin LYU, Jianguang LI   +5 more
doaj   +1 more source

The Effect of Longan Peel and Seed on Wheat Starch and the Quality of Longan Cake. [PDF]

Polymers (Basel)
In the present study, the effects of longan peel and seed on the quality of longan cake were determined, and the effects of longan peel extract (LPE) and longan seed extract (LSE) on the physicochemical properties of wheat starch were also measured ...
Chen YS, Xiao Y, Liang HY, Chen N, Gao HX, Zeng WC.   +5 more
europepmc   +2 more sources

Desenvolvimento de frutos de Longan (Dimocarpus longan lour) na região de Jaboticabal-SP Development of Longan (Dimocarpus longan lour) fruits in the region of Jaboticabal-SP, Brazil [PDF]

, 2008
O presente estudo teve por objetivo avaliar o desenvolvimento de frutos de plantas de longan (Dimocarpus longan Lour) na região de Jaboticabal, estabelecendo-se, portanto, a curva de crescimento dos frutos.
Antonio Baldo Geraldo Martins, José Carlos Barbosa, Barbosa, José Carlos [UNESP], Natanael de Jesus, Jesus, Natanael de, Martins, Antonio Baldo Geraldo, Barbosa, José Carlos, Martins, Antonio Baldo Geraldo [UNESP], Jesus, Natanael de [UNESP]   +8 more
core   +1 more source

A First Phylogeny of the Genus Dimocarpus and Suggestions for Revision of Some Taxa Based on Molecular and Morphological Evidence

Scientific Reports, 2017
Dimocarpus longan, commonly known as the longan, belongs to the family Sapindaceae, and is one of the most economically important fruits commonly cultivated in several regions in Asia.
Suparat K. Lithanatudom, Tanawat Chaowasku, Nattawadee Nantarat, Theeranuch Jaroenkit, Duncan R. Smith, Pathrapol Lithanatudom   +5 more
doaj   +1 more source

Genome-wide identification and expression analyses of Sm genes reveal their involvement in early somatic embryogenesis in Dimocarpus longan Lour.

PLoS ONE, 2020
The Sm proteins are a conserved protein family with Sm motifs. The family includes Sm and Sm-like proteins, which play important roles in pre-mRNA splicing.
Xue Li, Yan Chen, Shuting Zhang, Liyao Su, Xiaoping Xu, Xiaohui Chen, Zhongxiong Lai, Yuling Lin   +7 more
doaj   +1 more source

Expert Perspectives: Defining and Managing Progressive Pulmonary Fibrosis in Systemic Sclerosis

Arthritis &Rheumatology, EarlyView.
Systemic sclerosis–associated interstitial lung disease (SSc‐ILD) is one of the leading causes of morbidity and mortality in SSc, affecting up to three‐quarters of patients. The disease course is highly heterogeneous, ranging from indolent, nonprogressive forms to rapidly progressive pulmonary fibrosis (PPF).
Devis Benfaremo, Dinesh Khanna, Corrado Campochiaro, Vincent Cottin, Fabrizio Luppi, Marco Matucci‐Cerinic, Gianluca Moroncini, Yannick Allanore   +7 more
wiley   +1 more source

Excessive consumption of the sugar rich longan fruit promoted the development of nonalcoholic fatty liver disease via mediating gut dysbiosis

Food Frontiers, 2023
Controversy exists as toward the association of excessive fruits intake and certain disease risks. Longan is an edible fruit rich in high levels of fructose, glucose and sucrose. Herein, the effect of longan fruit on the development of nonalcoholic fatty
Xu Wu, Huimin Huang, Mingxing Li, Yi Wang, Xiaoxiao Wu, Qin Wang, Jing Shen, Zhangang Xiao, Yueshui Zhao, Fukuan Du, Yu Chen, Yifei Yang, Qianyun Zhao, Jiuping Zeng, Yisheng He, Jianbo Xiao   +15 more
doaj   +1 more source

Plasma Proteome Reflects Tissue Damage and Clinical Manifestations in Patients With Inflammatory Myopathies

Arthritis &Rheumatology, EarlyView.
Objective Tissue‐specific biomarkers that are reliable and associated with clinical manifestations of idiopathic inflammatory myopathy (IIM) are lacking. The blood circulation in individuals serves as a central conduit, allowing communication between tissues and facilitating clearance and recycling of tissue‐derived proteins.
Yue‐Bei Luo, Josefin Kenrick, Angeles S. Galindo‐Feria, Antonella Notarnicola, Ana Daniela Ulloa Navas, Irene Peralta‐Garcia, Orane Demuynck, Andrea Kemp, Valérie Leclair, Karin Lodin, Eveline Van Gompel, Lara Dani, Fabricio Espinosa‐Ortega, Maryam Dastmalchi, Leonid Padyukov, Charlotta Preger, María Bueno Álvez, Mathias Uhlén, Peter Nilsson, Fredrik Edfors, Lina‐Marcela Diaz‐Gallo, Elisa Pin, Ingrid E. Lundberg, Begum Horuluoglu   +23 more
wiley   +1 more source

Optimization of fermentation process, antioxidant activity and flavor quality of fermented longan-Gynostemma pentaphyllum beverage [PDF]

Zhongguo niangzao
To explore the antioxidant activity and flavor quality of fermented longan-Gynostemma pentaphyllum beverage, Lactobacillus casei was selected to ferment longan-G. pentaphyllum composite extract, and the fermentation process conditions of fermented longan-
CHEN Mingzhen, JIANG Qianpin, SHI Danrong, HUANG Yan, YANG Dongbing, LI Jing, HU Dehui
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source