Results 201 to 210 of about 7,276 (222)

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2016
He-Tong Lin
exaly  

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

Food Chemistry, 2020
He-Tong Lin, Yihui Chen, Mengshi Lin
exaly  

Longan: Euphoria longan Steud.

2012
openaire   +1 more source

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

Food Chemistry, 2017
He-Tong Lin, Mark A Ritenour, John Shi
exaly  

Regulation of flowering time for longan (Dimorcarpus longan) production in Thailand.

Journal of Applied Horticulture, 2000
S. Subhadrabandhu, C. Yapwattanaphun
openaire   +1 more source

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides

Carbohydrate Polymers, 2019
Mengshi Lin, Yihui Chen, He-Tong Lin
exaly  

Research on internal quality testing method of dry longan based on terahertz imaging detection technology

Journal of Food Measurement & Characterization
Jun Hu, Hao Wang, Yongqi Zhou, Shimin Yang, Haohao Lv, Liang Yang   +5 more
semanticscholar   +1 more source

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

Food Chemistry, 2008
Bao Yang, Mou-ming Zhao
exaly  

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

Journal of Food Engineering, 2013
Wei Wang, Shijia Wu
exaly  

Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides

Postharvest Biology and Technology
Yimei Zheng, Yifen Lin, Yueying Sang, Yang Chen, Yixiong Lin, Hui Wang, Zhongqi Fan, Yihui Chen, Wangjin Lu, Hetong Lin   +9 more
semanticscholar   +1 more source