The water relations and irrigation requirements of lychee (litchi chinensis sonn.): a review [PDF]
, 2013 The results of research into the water relations and irrigation requirements of lychee are collated and reviewed. The stages of plant development are summarised, with an emphasis on factors influencing the flowering process.
Carr, M. K. V., Menzel, Christopher M.
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Calcium Uptake Pattern and Its Transport Pathway in ‘Shixia’ Longan Fruit
AgronomyCalcium plays an irreplaceable role as an essential mineral nutrient in plants, particularly in the formation of calcium pectinate, which is critical for cell wall construction. Fruits deficient in calcium are more susceptible to cell wall disintegration,
Wenpei Song +4 more
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ブドウの芽の休眠打破に及ぼす化学物質の種類と濃度の影響 [PDF]
, 2007 The effects of various chemicals and their concentrations on budbreak of ‘Pione’ grapevine (Vitis labrusca L. x V. vinifera L.) were studied by using single-bud cuttings obtained in endodormancy.
Fukuda, Fumio +2 more
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Longan seed and mangosteen skin based activated carbons for the removal of Pb(II) ions and rhodamine-B dye from aqueous solutions [PDF]
, 2017 Agricultural biomass wastes of longan seed and mangosteen skin were collected as precursors to prepare activated carbons (LS-AC-5 and MS-AC-5, respectively) through carbonization at medium temperature and KOH activation at high temperature.
Fang, Chengran +8 more
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Journal of Entomology and Zoology Studies, 2022 Nguyen Trinh Nhat Hang +2 more
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Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism. [PDF]
Food Chem X, 2022 Yu J +6 more
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Farmers practices in organic and inorganic fertilization on crops, trees and vegetables [PDF]
, 2006 224pThis chapter provides the analysis and evaluation of compost utilization for agricultural production in Thai Binh province, Vietnam, as well as the database for simulating future possibilities of the usage of pig effluence through provincial ...
Dinh Tuan, Vu +2 more
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Use of low-pressure storage to improve the quality of tomatoes [PDF]
, 2017 Freshly harvested vine-ripened tomatoes (Solanum lycopersicum cv. Neang Pich) were stored at low pressure (4 kPa) at 10°C for 11 days with 100% RH. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C
Bowyer, Michael C. +6 more
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Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit
Food Technology and Biotechnology, 2005 Postharvest pericarp browning is one of the main problems resulting in reduced shelf life of longan fruit. Experiments were conducted to examine the changes in concentrations of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine ...
Xingguo Su +6 more
doaj
INCOME DIVERSIFICATION AND POVERTY REDUCTION IN THE NORTHERN UPLANDS OF VIETNAM [PDF]
In the context of the economic development, income diversification is sometimes defined as the process by which households switch from growing low-value staple food crops to growing a mix of food crops and higher-value commercial crops (crop ...
Minot, Nicholas
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