Results 81 to 90 of about 6,035 (209)

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Vegetation Analysis of Urban Ethnic Markets Shows Supermarket Generalists and Chinatown Ethnic-specialist Vendors [PDF]

, 2008
researchThe growing cultural diversity in the United States calls attention to ethnobotanical studies of urban ethnic food markets. These venues illustrate dynamic interactions between people and plants.
Doherty, Katherine T., Nguyen, My Lien Thi, Wieting, Julia   +2 more
core   +1 more source

Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang‐Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
A novel botanical Lujiu with distinctive flavor characteristics was successfully developed based on Jiang‐flavor baijiu through laboratory‐scale production. Optimized quantitative analysis identified key aroma‐active compounds through a sensomics approach, and a high‐sensitivity method was validated.
Yongsu Li, Yubo Yang, Bo han Zhang, Fan Yang, Ping Xiang   +4 more
wiley   +1 more source

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Journal of Food Quality, 2017
The objectives of this study were to investigate how UV-C irradiation and refrigeration affect shelf-life and antioxidant level of litchi, longan, and rambutan. Three forms (whole, dehulled, and destoned) of fresh fruits were treated by refrigeration and
Peilong Li, Xiaoming Yu, Baojun Xu
doaj   +1 more source

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk [PDF]

, 2017
Objective: To determinate the recovery of total polyphenolic compounds content, in vitro antioxidant activity and HPLC/ESI/MS characterization of extract from Nephelium lappaceum L. (Mexican rambutan).
Aguilar González, Cristóbal Noé, Aguilera Carbó, Antonio Francisco, Ascacio Valdés, Juan, Castro López, Cecilia, De la Garza, Heliodoro, Hernández, Cristian, Martínez Ávila, Guillermo Cristian Guadalupe, Wong Paz, Jorge   +7 more
core   +1 more source

The Effects of Different Temperatures on Microorganisms, Physicochemical Properties, and Odor Profile in Aquaculture Wastewater Fermentation

Aquaculture Research, Volume 2026, Issue 1, 2026.
With the development of the aquaculture industry, the issue of aquaculture wastewater has become increasingly severe, and wastewater treatment and resource utilization have become critical research directions. This study explores the effects of fermentation temperature on the fermentation aroma, nitrogen, and phosphorus nutrient levels, and their ...
Jie Chen, Peng–Peng Hu, Pu Shi, Yong-Ren Li, Hai-Yan Wang, Tao Zhang, Mei-Jie Yang   +6 more
wiley   +1 more source

Preparation of preservative product for Xuong Com Vang longan based on chitosan and the oligochitosan-iodine complex

Vietnam Journal of Science, Technology and Engineering
Longan (Dimocarpus longan Lour.) is a tropical fruit characterised by a short shelf life, which necessitates the application of postharvest preservation methods to reduce losses during distribution and consumption.
Du Duy Bui*, Tho Phuoc Tran, Kien Trung Chu, Tuan Nghiem Anh Le, Giang Ngoc Doan   +2 more
doaj   +1 more source

Longan Growing in the Florida Home Landscape

EDIS, 2013
This document provides a comprehensive overview of the longan tree, including its botanical description, cultivation practices, and environmental stress physiology.
J.H. Crane, C.F. Balerdi, S.A. Sargent, Ian Maguire   +3 more
doaj   +1 more source

Le programme agrumes et arboriculture fruitière du CIRAD-FLHOR [PDF]

, 1993
La production fruitière du verger tropical et subtropical représente un enjeu socio-économique considérable. Elle comporte 2 filières dominantes : les agrumes et les mangues qui totalisent un volume annuel de 84 millions de tonnes soit environ 80% du ...
Aubert, Bernard
core  

Agricultural commercialisation, diversification, and conservation of renewable resources in Northern Thailand Highlands [PDF]

, 2006
The process of commercialisation-diversification in the highlands of upper northern Thailand and the accompanying dismissal of self-subsistence are documented based on the findings from seven case studies carried out in different agricultural and social ...
Ekasingh, Benchaphum, Ekasingh, Methi, Trébuil, Guy   +2 more
core   +2 more sources