Results 61 to 70 of about 6,035 (209)
Moisture Diffusivity Determination of Different Parts of Longan Fruit [PDF]
The components of the longan fruit were modeled as sphere for seed, cylinder for seed stalk, and slab for seed coat, shell, and flesh. The moisture diffusivities were determined by minimizing the sum of square of derivations between the predicted and experimental values of moisture content of thin layer drying under controlled conditions of air ...
S. Janjai +6 more
openaire +1 more source
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Longan (Dimocarpus longan L.) is one of the most important tropical and subtropical fruits in the world. Longan fruit has high nutritional and medical value, and is regarded as a treasure among fruits. Since it was first reported that potassium chlorate (
Shilian Huang +4 more
doaj +1 more source
Changes in viscoelastic properties of longan during hot-air drying in relation to its indentation [PDF]
Changes in viscoelastic properties are related to the indentation of whole longan (Dimocarpus longan Lour.) in the drying process. The objective of this research is to determine parameters from a creep test to characterise the viscoelastic properties of ...
Jatuphong Varith
core
Thymus serpyllum (wild thyme) contains bioactive compounds such as carvacrol, thymol, β‐caryophyllene, γ‐terpinene, and α‐thujene, along with essential vitamins and minerals. These constituents exhibit antioxidant, antimicrobial, anti‐inflammatory, and antidiabetic activities.
Ahmad Mujtaba Noman +8 more
wiley +1 more source
Exogenous gibberellin (GA3) significantly improves sugar accumulation in longan (Dimocarpus longan) fruit, yet its molecular mechanism remains unclear.
Tao Xie +6 more
doaj +1 more source
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai +7 more
wiley +1 more source
Rubber agroforestry systems in mature plantations in Phatthalung Province, Southern Thailand [PDF]
Rubber-based agroforestry systems (RAS) can be characterized by the type of trees/shrubs and crops associated with the rubber trees. The present study objective was to identify and describe the RAS in mature plantations existing in Phatthalung province ...
Chambon, Bénédicte +2 more
core
Using camera trap data from a tropical rainforest, we show that the Asiatic brush‐tailed porcupine uses behavioral trade‐offs: avoiding full moons, preferring 15°C–22°C, and shifting activity to reduce conflict with predators/competitors. This plasticity reveals how it balances foraging efficiency and survival risks, offering insights into conserving ...
Haidong Zhou +6 more
wiley +1 more source
During early storage, TFs from MEred/MEbrown modules maintain fruit quality by regulating sucrose and cell wall genes. Their subsequent downregulation reduces sweetness and firmness. Meanwhile, MEturquoise module TFs activate aroma genes, initially promoting esters but eventually leading to off‐flavors. ABSTRACT “Mingzhu No.
Jufen Li +8 more
wiley +1 more source

