Results 71 to 80 of about 6,035 (209)
O presente estudo teve por objetivo avaliar o desenvolvimento de frutos de plantas de longan (Dimocarpus longan Lour) na região de Jaboticabal, estabelecendo-se, portanto, a curva de crescimento dos frutos.
Natanael de Jesus +2 more
doaj +1 more source
KEBERHASILAN OKULASI TIGA KULTIVAR KELENGKENG PADA RUAS BATANG YANG BERLAINAN [PDF]
The Longan fruit are met by imports rather than domestic products, this indicates that domestic longan production is still low, therefore the expansion of planting longan needs to be done.
Wahyu Widodo, Suyanto Zainal Arifin, Mohammad Riri Asmur, Fakultas Pertanian UPN “Veteran” Yogyakarta
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Fruit discoloration and fruit rot disease in longan is a serious disease caused by the pathogenic fungi Pestalotiopsis oxyanthi and Lasiodiplodia pseudotheobromae. This study investigated the potential of antagonistic bacteria as an eco-friendly alternative to traditional fungicides for managing longan diseases caused by these fungal pathogens.
Sakkarin Suksakol +4 more
openaire +1 more source
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
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This study presents S‐coordinated Cu single‐atom nanozymes (Cu/CNS) fabricated via mild photocatalytic self‐assembly strategy. The nanozyme exhibits exceptional multi‐enzyme activity and near‐perfect antimicrobial efficacy. Incorporated into chitosan‐gelatin film, it enables pH‐responsive, broad‐spectrum fruit preservation, more than doubling the shelf‐
Chuanlong Men +7 more
wiley +1 more source
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Bioaccessibility of provitamin A carotenoids in orange-fleshed pumpkins using the coupled In vitro digestion/ Caco-2 cell model. [PDF]
The aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in ...
CARVALHO, J. L. V. de +4 more
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Postharvest Preservation of Red Apples Using Edible Coatings and Packaging
Spermidine coating combined with zipper bag packaging significantly reduced weight loss and preserved phenolic content in “Red Delicious” apples during cold storage. This integrated approach maintained dimensional stability, antioxidant activity, and marketable quality for over 30 days.
Mohsen Azadbakht +4 more
wiley +1 more source
In fruit trees, flowering is a key event followed by fruit development and seed production. Gigentea (GI), a clock-associated gene, is known to contribute to photoperiodic flowering and circadian clock control in Arabidopsis thaliana.
Saquib Waheed, Yuan Peng 1, Lihui Zeng
doaj +1 more source

